Chocolate cake can be said to be the epitome of comfort and indulgence. It doesn't get much better than taking a bite and feeling the rich, bittersweet flavor melt on your taste buds. But what if we told you that this classic dessert has more to offer than just the typical flavors? Despite the fact that so much has been offered, it can be taken up a notch with a variety of ingredients, even something as weird as chili sauce. The idea may sound far-fetched at first, but recipe developer Kara Barrett has proven it with her Gochujang Texas crepe recipe that is not only possible, but has great potential. "I love telling people how pleasant it is to introduce people to the combination of sweet and spicy in dessert," Barrett said. ”
Given how popular chili sauce has been in recent years, it hardly needs an introduction. Korean red chili sauce is a mix of sweet, spicy, and almost pungent tangy flavors that are different from other chili sauces. While it's often a must-have for countless delicious Korean dishes, it also works wonders in chocolate cake. Intense dark cocoa aromas are intertwined with a fiery scent that surprises and catches the taste buds off guard in the best way. You'll love all the chaotic flavors coming together into a unique blend that makes the brownie impressive and memorable.
How to add chili sauce to a chocolate party.
Chilli Sauce Chocolate Cake requires the same ingredients as a regular cake, and of course a tablespoon or two of chili sauce. It all depends on the specific recipe, but in general, you can mix it with other wet ingredients such as melted chocolate, butter, eggs, and vanilla extract. If you don't want to fully incorporate the condiment into the cake, you can add spices to the toppings by putting it in a icing or glaze, and that's how Kara Barrett added it to her cake. Simply cook the chili sauce over low heat with cocoa powder, butter, brown sugar, and other optional ingredients such as milk or caramel until it reaches the desired consistency.
Considering how versatile chocolate is, there are no boundaries to this chili sauce pairing. Not in the mood to make a big, delicate cake? Don't worry, chocolate brownies, mochi cakes or lava cakes are just as delicious. They are soft and supple, and the addition of chili sauce gives you a rich flavor that will allow you to savor every bite.
That's not all. In addition to the cake field, there are plenty of other sweets to which you can add chili sauce. As always, cookies are a foolproof approach. From there, you can get more creative and turn them into ice cream sandwiches with chili sauce vanilla or chocolate ice cream. Then, you can also choose between chocolate fudge or tree bark, both of which are delicious chocolate snacks with secret spices in them.