Cabbage is a very common vegetable on our table, and it is called differently in different places, some places are called cabbage, some places are called cabbage, and some places are called cabbage or cabbage, etc. Today we will use cabbage to match with eggs, which is simply a super side dish.
There are always adventures and surprises on a journey of discovery. Our grasp and understanding of ingredients is the greatest respect for the tasters. Hello everyone, I am Natural Force Food, focusing on every delicious dish in life. Follow me to learn more about the secrets of ingredients and cooking techniques, so that you can better understand the why.It can be said that fried poached eggs with cabbage is a very home-cooked dish, but there are also skills to do this dish well, such as how to maintain the crisp, tender and fragrant taste of cabbage, this is the key point of this dish to be delicious.
[Ingredients]:500 grams of cabbage, 4 eggs.
[Ingredients]:20 grams of garlic and 5 millet peppers.
[Seasoning]:4 grams of salt, 2 grams of chicken essence, 15 grams of light soy sauce, 1 gram of dark soy sauce, 5 grams of oyster sauce, 2 grams of corn starch.
[Preparation]:
1. Generally, the outermost layer of cabbage will be older, in order to taste better, so it is recommended to peel it off, and then cut it in half, and then cut the hard heart in the middle.
2. Many people think that this cabbage is rolled up to grow up, and they will think that this cabbage will be very clean, but you must know that the cabbage grows up layer by layer, not as clean as you think, so we must clean the cabbage with water several times, and then put it aside to control the water for later use.
3. We need to use 2 kinds of ingredients to stir-fry this dish, one is the fragrant garlic, and cut the garlic into minced garlic. There is also a kind of spicy millet pepper, in addition to millet pepper can also play a role in decorating the color, millet pepper can be cut into small circles, if you don't like to eat spicy, you can use non-spicy red pepper to decorate, and if you like to eat spicy, you can also add chili powder.
4. Next, we need to prepare the seasoning sauce in advance, prepare a small plate, add 3 grams of edible salt, 2 grams of chicken essence, 15 grams of light soy sauce, 1 gram of dark soy sauce, 5 grams of oyster sauce, 2 grams of corn starch, 30 grams of water, stir evenly and set aside for later use.
【Cooking Method】:
1. The first step is to fry poached eggs, get out of the pot, heat the pot, add 50 grams of cooking oil, change the heat to low heat after the oil is hot, beat 1 egg, you can also beat all the eggs into it at one time, fry the eggs until 2 sides are golden brown and you can hit the pot, and then fry the next one, if the oil is not enough, you can add some oil in moderation.
2. Fry the poached eggs in turn according to the above method, and if you like to eat poached eggs, you can also fry a few more, and finally cut the fried poached eggs into small pieces for later use.
3. Add 30 grams of cooking oil after reheating the pot, and when the oil temperature is 4 hot, you can pour the minced garlic and millet pepper into the pot and fry the fragrance, the volume of minced garlic and millet pepper is relatively small, and the fragrance can come out in about 10 seconds.
4. Pour the cabbage with dry moisture into the pot, fry it quickly over high heat, and fry the cabbage until it is 9 mature, note that the cabbage can not be fried for too long after it is put into the pot, and it will lose its crisp and tender taste if it is fried for too long, and I probably fried it for about 1 minute in this process.
5. Pour the poached eggs into the pot, then pour the seasoned sauce into the pot, stir-fry a few times, let all the ingredients and ingredients blend with each other, stir-fry evenly and then put them out of the pot and put them on the plate, which is delicious.
1. When we fry poached eggs, first heat the pot, add a spoonful of oil to moisten the pan when it is slightly smoking, pour out the oil after the oil is hot, and then add cold oil again, and then break the eggs into it after the oil is hot, so that it will not stick to the pan when frying the eggs.
2. In order to ensure that the cabbage has a crisp and tender taste after it is cooked, we must fry the cabbage quickly on high heat after it is put into the pot, and control the heat.
The cabbage is fresh and crispy, the poached egg is charred on the outside and tender on the inside, take a bite, the fresh is crispy, the crisp is fragrant, it is conceivable that it must be the end of the disc in the end. Friends who like to eat cabbage should not miss it, they will definitely like it.
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