**10,000 Powder Incentive Plan The reason why canned herring smells is mainly caused by the following reasons:
The meat of herring itself is greasy and may lose freshness during processing, leading to fermentation and spoilage, resulting in an unpleasant odor.
When canning herring, the meat needs to go through multiple processes such as high-temperature steaming and sealing, which can cause the fish to rot and emit a foul smell.
If the can is not tightly sealed, the gas enters or escapes from the can, causing the fish inside the can to deteriorate, resulting in a foul smell.
Poor or improper canning materials and production processes can also lead to contamination or deterioration of the food inside the can, resulting in foul odors.
Although canned herring may have an unpleasant foul smell, this does not necessarily mean that canned herring is unsafe or unfit for consumption. If the appearance of the canned food is not deformed or damaged, and the food inside the can is not visibly discolored or deteriorated, then the canned herring should be safe and fit for consumption. However, if you feel that the herring inside the can tastes too bad or spoiled, it is best not to eat it and discard it.
Note that canned herring has a very high intensity of smell and has even been evaluated as surpassing some other foods with a strong smell, such as stinky tofu. Therefore, you need to be very careful when opening canned herring, preferably outdoors or in a well-ventilated place, and avoid exposing other people to its foul smell.
Canned herring** is relatively high, mainly for the following reasons:
Herring is a precious seafood, which is higher than the average fish. Herring is rich in protein, fat, and a variety of vitamins and trace elements, and its nutritional value is high, so it will increase accordingly.
The production process of canned herring is relatively complex, requiring multiple processes and high-temperature cooking, which increase its production cost. At the same time, in order to ensure the quality and taste of the food in the can, it is also necessary to use high-quality canning materials and advanced production processes, which will also increase its cost.
Different brands of canned herring** will vary. Some well-known brands of canned herring, such as Jinmei, Infinity, Maoshun, etc., usually use better quality raw materials and processing technology, so as to ensure the taste and quality of the product, so it will also be improved accordingly.
The relatively low demand for canned herring in the market will also affect it**. Due to the strong smell and unique taste of canned herring, which is not acceptable to everyone, the market demand is relatively small, and it will increase accordingly.
To sum up, the reason for the high canned herring is mainly due to the combined effect of factors such as the value of herring itself, the complexity of the production process, brand influence and market demand. Although relatively high, canned herring is still loved by consumers because its deliciousness and convenience are incomparable.