Personally, I prefer to eat churros. When I go to school, I eat a fritter, an egg, and a cup of soy milk at least twice a week.
Nowadays, life is convenient, and it is easy to obtain ingredients, and fritters can be made at home. Make it yourself, the ingredients are clean, and you can eat it with more confidence.
The making of fried dough sticks is actually very simple, and we can usually make it with ordinary flour for steaming steamed buns. Crispy and delicious, no worse than buying outside. Friends who love fritters can try it
Ghee fritters
Ingredients: flour, aluminum-free fritters, leavening agent, egg, salt.
Method] 1,500 grams of flour and 10 grams of fritter leavening agent, stir well.
2. 1 egg, 5g salt, 240g cold water, stir well. (You can also do without eggs, then add an extra 40 to 50 grams of water).
3. Pour water into the flour and stir into the dough, then add 30 grams of cooked oil and stir well.
4. Roll the dough with your fist and arrange it into a dough without dry flour. Seal and let stand for 15 minutes.
5. Move the awakened dough to the kneading pad, also use your fist to make the dough smooth, and then use your fist to thin it.
6. Cut it in the middle, divide it into two parts, and roll it up again. Pack it in a plastic bag and seal it for at least half an hour. If you're using bread flour, wake up for a while.
7. Take out the dough and sprinkle a little flour or oil to prevent it from sticking. Roll out the dough long and thin.
8. Cut into 2 3 cm wide strips, then dip the chopsticks in the water, and make water strips in the middle at intervals.
9. Put them together in pairs, put the water strips below, and then press them with chopsticks, so that the positions of the two dough strips can be glued together.
10. Pinch both ends and stretch them out, and put the oil temperature in the pot at about 200 yuan. Flip the fritters quickly and frequently, and fry them over medium-low heat, and soon the fritters will become larger. Fry until golden brown on the surface.
The fried fritters are crispy on the outside and hollow and soft on the inside, making them very fragrant to eat. But it's fragrant but not greasy, and it's really better than buying it outside.
Tips for Rice Cooking.
1. If you eat breakfast and don't want to be too early, you can arrange the dough in advance and put it in a fresh-keeping bag and put it in the refrigerator. The next morning, take it out and put it on a kneading pad to warm for ten minutes, and then you can fry it.
2, I have a pound of flour here, and I fried a total of 12 fritters. It's quite big, 1 2 sticks per person are enough to eat.
Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!