Who understands the gold content of this pot of condiments

Mondo Home Updated on 2024-03-06

First of all!

The real name hates all the roast duck that only uses the hot pot base!

Secondly! Hot pot is hot pot, and steamed vegetables are steamed vegetables!

At last! Look at my name and believe me!

This is a shop where you were first attracted by the taste, and then you saw the clerk making condiments before entering the shop.

I ate so much that my tears and snot flew and I was second!!

Flavor. When I saw that the clerk had a basin for condiments, I knew it was stable.

I originally wanted to order extra spicy but was persuaded by the clerk, saying that their house was so spicy that even the pepper oil was divided into spiciness, so I ordered normal spicy.

The soup base is butter instead of clear oil, and the flavor is particularly strong.

Really!! One bite back to Chongqing!!

That's called a flavorful and comfortable.

I used half a pack of paper (you know) to eat

Dishes. It's not a la carte, it's self-picking, and it's rich and fresh.

Be sure to order hot pot noodles, look at the picture directly, it's a top enjoyment.

Small lime ice powder.

After reading a certain review, the highlight is that there are limes and plums, especially plums, the taste has raised the ice powder to a level to relieve greasy and spicy, and it is worthy of a roast duck.

The disadvantage is that it is too old, although it is basically impossible to eat hand rubbing in Shenzhen, but you can make it tender, otherwise it is like eating jelly.

You can try the stewed pear with free soup, it feels very hot hhh).

Environment. In a row of fast food restaurants at the entrance of the subway, all operations are done in the store, which looks hygienic and full of fireworks.

Price. These streets are full of snacks, doing the surrounding worker business, ** are rolled into the eighteenth line, and no assassin can rest assured.

Location. Jin Huanxi hot pot (Qinghu store).

In summary, it's very energetic, and you can rush in the vicinity.

Just get out of the subway, it's easy to find.

I'm Rachel, and I've traveled through 100+ cities, and I'm in Shenzhen every day.

Eat and play wherever you go.

Click on it not to get lost, let's see the world together

Gastronomy

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