The key to pickling laba garlic is to master the temperature, time and type of vinegarBelow, I will go into detail on how to marinate the crisp and green laba garlic.
First, choose fresh garlic. The fresh garlic cloves are plump and crisp and tender, and the pickled laba garlic has a better taste. Peel off the outer skin of the garlic to leave the innermost layer, then wash the garlic cloves and let them dry.
Next, prepare the ingredients needed for marinating. In addition to garlic, you will need a bottle of white vinegar, a moderate amount of sugar, and table salt. White vinegar should be selected first-class, without additives, to ensure the pure taste of pickled laba garlic. The amount of sugar and salt is adjusted according to personal taste, generally speaking, 100 grams of sugar and 5 grams of salt are added for every 500 grams of garlic.
Then, place the dried garlic cloves in a clean container and add the white vinegar, sugar, and salt. The white vinegar should be submerged with the garlic to ensure that the garlic cloves can be completely soaked in the vinegar. Sprinkle sugar and salt evenly on the garlic cloves, and then stir gently with chopsticks to coat the garlic cloves with sweet and sour sauce.
Next, seal the container and place it in a cool, ventilated place to marinate. During the salting process, it is necessary to ensure that the container is tightly sealed to prevent air from entering and causing deterioration. At the same time, the marinating time should also be mastered, generally speaking, it can be eaten after marinating for about 20 days. During the marinating process, the color and texture of the garlic cloves can be checked regularly, and the marinating time and amount of sweet and sour sauce can be adjusted according to personal taste.
When the pickled laba garlic is emerald green and has a crisp and tender taste, it is ready to enjoy. Laba garlic can be eaten as an appetizer or stir-fried or in soup, both of which are delicious. At the same time, laba garlic also has a certain nutritional value, rich in vitamin C and antioxidants, and is also good for health.
In addition to the traditional method of pickling laba garlic, there are some tips to make the pickled laba garlic more delicious. For example, some ginger slices or chili peppers can be added during the marinating process to increase the taste and flavor; You can also add some sesame oil or crushed peanuts to the pickled laba garlic to enhance the taste.
In short, although pickling laba garlic may seem simple, it contains a lot of skills and details. Only by mastering the key factors such as temperature, time and type of vinegar can you marinate the crisp and green laba garlic. I hope this article can help you better grasp the pickling method of laba garlic, enjoy the food and maintain good health at the same time.
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