Home-style braised pork ribs, as a traditional dish loved by Chinese, its unique taste and rich nutritional value make it a frequent guest on the family table. Below, I will give you a detailed introduction to the recipe of home-cooked braised pork ribs, so that you can easily cook delicious braised pork ribs at home.
First of all, we need to prepare the ingredients. The main ingredients of home-cooked braised pork ribs include pork ribs, ginger, green onions, cooking wine, dark soy sauce, light soy sauce, sugar, salt, etc. Pork ribs should be fresh, preferably with a certain amount of fat and lean, so that the cooked pork ribs are more delicious and juicy.
Next, we start processing the ingredients. Chop the pork ribs into medium-sized pieces, rinse them with water, drain and set aside. Slice the ginger and cut the green onion into pieces for later use.
Then, we start cooking. First of all, add an appropriate amount of cooking oil to the pot, heat it and add the ginger slices and green onions, and stir-fry until fragrant. Next, put the pork ribs into the pan, stir-fry until the surface is slightly yellow, and add an appropriate amount of cooking wine to remove the smell.
Next, we add an appropriate amount of dark soy sauce and light soy sauce and stir-fry evenly to color the ribs. Then, add an appropriate amount of sugar and continue to stir-fry evenly to allow the ribs to fully absorb the sugar and present an attractive bright red color.
Next, we add an appropriate amount of water, just above the ribs. Then, cover the pot and reduce the heat to a simmer. During the simmering process, we can add the right amount of salt to taste according to the taste. At the same time, pay attention to the amount of water in the pot to avoid boiling dry.
When the ribs are simmered until soft and flavorful, we can reduce the juice on high heat. When collecting the juice, stir-fry constantly to avoid sticking the pan. When the soup is thick, turn off the heat and remove from the pan.
A delicious home-style braised pork rib is ready. Its color is bright red, its taste is tender and juicy, and its aroma is mouth-watering. Whether it's a main dish for a family dinner or a treat for entertaining guests, it's a great choice.
In addition to their delicious taste, home-cooked braised pork ribs are also rich in nutritional value. Pork ribs are rich in protein, fat, calcium, phosphorus and other nutrients, which have a good effect on enhancing physical strength and promoting bone development. Ginger and green onions have the effect of warming the stomach, detoxifying and sterilizing, and can improve the overall nutritional value of dishes.
In conclusion, home-cooked braised pork ribs are a traditional dish that is easy to learn and nutritious. As long as you master the cooking skills and the combination of ingredients, you can easily cook delicious braised pork ribs. I hope everyone can try to make this delicious dish at home and enjoy the fun of cooking and the taste of food.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.