【Steamed sea bass】
Ingredients Required: 11 pound of sea bass, green onion, ginger, millet spicy, peppercorns.
Seasoning: Soy sauce for fish steaming.
Instructions for how to make it:
Step 1: Cut into thin strips.
Finely slice the ginger and green onion and place in a bowl with water and prepare.
Step 2: Fish processing.
Handling fish involves slaughtering, descaling, eviscerating and gills, and cleaning (this can be done with the help of the seller at the time of purchase).
Next, make a few cuts on both sides of the fish for better marinating.
Marinating of fish. The fish is marinated in green onion and ginger water.
Step 3: Start steaming.
Prepare the steamer, plates, and chopsticks.
Place the fish on the chopstick rest so that the steam can surround the fish better.
According to the weight of the fish (1 catty and 1 tael), steam for 7 minutes and simmer for 2 minutes.
Remove the chopsticks and spread the prepared shredded green onions, ginger and chili peppers on top of the fish.
Step 4: Drizzle with hot oil.
Heat the cooking oil, add a small amount of peppercorns, heat until white smoke begins to rise, then remove the peppercorns, and pour the hot oil directly over the fish.
Finally, drizzle an appropriate amount of steamed fish soy sauce and you're done.
Dear friends, this method is simple and fast. If you want to see the details, please click the link below to view the tutorial of steamed sea bass.
** guide for steamed sea bass.
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