Kung Pao Chicken, a traditional Chinese dish, is loved by diners for its rich sauce, juicy diced chicken, crispy peanuts and spicy chilies.
Next up is the delicious preparation of Kung Pao Chicken!
Prepare the materials:
Chicken breast, dried chilies, peanuts, green onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, vinegar, starch.
Details:
1.We wash the chicken breast and cut it into small cubes, put it in a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, a little dark soy sauce, a spoonful of salt and starch, mix well, and marinate for 20 minutes.
2.We cut the prepared dried chili peppers into sections, remove the seeds, and set aside. Fry the peanuts until fragrant and set aside.
3.Heat the oil, the oil is hot, we first add the green onion, ginger and garlic and stir-fry until fragrant, after 30 seconds, we immediately add the chicken breast, stir-fry evenly until it changes color, stir-fry for about three minutes.
4.Next, we add the dried chili segments and stir-fry for one minute. Continue to add the peanuts and stir-fry evenly. Then we season, add a spoonful of salt, a little sugar, half a spoon of vinegar, a spoonful of light soy sauce and a little dark soy sauce, and stir well.
5.Finally, we add water starch to thicken, stir-fry evenly, and continue to stir-fry for about five minutes, and then it is ready to go!
You're done! The aroma is overflowing, the sauce is rich, and it is super delicious, which makes people want to stop!