A small grain of fresh rice is full of legends and gives birth to great life

Mondo Health Updated on 2024-03-02

This grain of fresh rice, like a legend of life, is pregnant with endless possibilities. In this vast land of China, there is only that rare 006% of people are lucky enough to taste it. As the French foodie Jean Savarland said, "Tell me what you eat, and I'll know what kind of person you are." "This fresh rice is a unique identity symbol, which represents taste, health, and the love and pursuit of life.

Every year during the autumn harvest, the rice is carefully harvested and stored in a dedicated barn, waiting to be given a new life. There is a home embryo rice machine, which can transform the rice into crystal clear fresh embryo rice at any time, ensuring the most original fresh taste of the rice, allowing you to enjoy the ultimate experience of "delicious".

The moisture content of freshly milled rice is just right, reaching 155% to make the rice tender, sweet and delicious. Each grain of rice is full and round, whether it is boiled rice or boiled rice porridge, it will exude a tangy fragrance. The essence of rice oil is even more evocative, whether it is on rice grains or rice porridge, you can easily find its existence. This kind of fresh rice is so delicious that you can't help but want to eat a bowl of white rice.

In this era of fast foodism, people tend to ignore the essence and ** of food. There are all kinds of rice in the mall supermarket, and people can pick and pay for it and take it home. Few people pay attention to the story and quality of the rice in the bowl. However, it is these seemingly bland rice dishes that make up an important part of our lives. They not only provide us with energy and nutrition, but also carry our pursuit and yearning for health and quality life.

Nowadays, with the emphasis on the training of dietitians and the improvement of people's awareness of healthy eating, I believe that in the near future, every family will have a rice mill. At that time, fresh rice will no longer be a scarce commodity, but will become a regular guest on our tables. Let's look forward to the day when healthy and delicious fresh rice will become a part of our lives.

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