Garlic, a common condiment, can be found in almost every dish. Its unique spicy taste and aroma add a rich texture to the dish. However, when we buy too much garlic at once, how to store it properly to prevent it from sprouting or drying up has become a problem faced by many families. Today, let me share with you five tips for garlic preservation to keep your garlic fresh for a long time!
Method 1: Cryopreservation method
When the amount of garlic is moderate or there is extra space in the refrigerator, the refrigerator preservation method is a good option. First, we break the garlic into cloves and wrap the garlic in a paper towel, which can absorb excess water and prevent the garlic from getting wet. Next, place the wrapped garlic in an airtight bag, making sure that there is no air circulation to preserve its freshness. Finally, place the sealed bag in the freezer compartment of the refrigerator. Since garlic sprouts easily at temperatures above 5, the low temperature provided by the refrigerator inhibits this process and slows down the loss of water from the garlic, thus preserving its taste and freshness.
Method 2: High temperature preservation method
You might not realize that high-temperature treatment is actually an effective way to preserve garlic. Place the garlic in the oven, set the appropriate temperature (like 45 degrees Celsius), and let it roast inside for about fifteen minutes. After such high-temperature treatment, the germination rate of garlic will be greatly reduced. If you don't have an oven at home, you can also use a microwave. A similar effect can be achieved in the microwave. Just heat the garlic in the microwave until it's slightly hot, about a minute or two. This simple method, not only convenient, but also very practical, can help you better preserve garlic.
Method 3: Edible oil pickling preservation method
For those garlic that cannot be eaten in its entirety, we can also use the method of marinating it in edible oil to preserve it. First, the remaining peeled garlic needs to be dried for surface moisture, then crushed with a knife and placed in a glassware. At this time, add an appropriate amount of cooking oil to marinate, which can not only maintain the freshness of the ingredients, but also increase their flavor. When cooking, it is convenient and practical to put the marinated ingredients directly into the pot along with the oil, especially when stir-frying vegetables such as greens. In this way, you can not only make the most of the ingredients, but also add a unique flavor to the dish.
Method 4: Tea preservation method
Tea can effectively inhibit the germination of garlic due to its excellent adsorption and drying properties. To make effective use of this property, you can put garlic in a plastic bag, then take an appropriate amount of tea leaves, wrap them in paper, and put them in the bag. Next, squeeze out the excess air in the bag, tie the mouth of the bag tightly, and store it directly in a place where there is no moisture for a long time.
Method 5: Hanging preservation method
In the north, due to the relatively dry air, we can adopt a unique storage method - hanging preservation. To do this, pack the garlic into a breathable mesh bag or weave the garlic cloves together and hang them in a cool, well-ventilated place. Doing so allows the garlic to be stored gradually as it dries, maintaining its freshness and extending its shelf life.
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