Saffron, a mysterious flower from the snowy plateau, has won the favor of the world with its unique charm and rich connotation. Her petals are as brilliant as flames and as soft as the morning glow, and each one seems to contain the essence of nature. In ancient Tibetan medicine classics, she is regarded as a sacred medicinal material, which has the miraculous effect of regulating qi and blood, calming the nerves and nourishing the skin.
Saffron is not only a precious medicinal material, but also a symbol of plateau culture. She grew up in a cold land, endured the baptism of wind, frost, rain and snow, but still bloomed the most beautiful smile. This kind of indomitable spirit is exactly the character that the people of the plateau are pursuing.
1.Import qualifications: Importers need to have corresponding import qualifications, including import and export operation rights, food hygiene licenses, etc. At the same time, it is also necessary to ensure that the imported saffron complies with the relevant Chinese laws and regulations and food safety standards.
2.Import contract: The importer shall sign an import contract with the Spanish merchant to clarify the rights and obligations of both parties, including product quality, quantity, delivery time and other terms.
3.Customs Declaration and Accompanying Documents: Importers are required to submit customs declarations and accompanying documents, including invoices, packing lists, bills of lading, certificates of origin, health certificates, etc. These documents must be true, accurate and complete so that the customs can review and inspect the imported saffron.
4.Duties and Taxes: Importers are required to pay customs duties, import VAT and other taxes in accordance with the relevant regulations of China Customs. The specific tax amount is calculated based on factors such as the value, quantity and tax rate of imported saffron.
5.Inspection and quarantine: Imported saffron is subject to inspection and quarantine by the Chinese inspection and quarantine department to ensure that it meets China's food safety standards. The inspection and quarantine content includes appearance inspection, quality inspection, pesticide residue testing, etc.
1.Know the regulations in advance: Importers need to fully understand China's import regulations and requirements before importing to ensure that the saffron imported complies with the relevant regulations.
2.Choose a reliable supplier: Importers should choose a Spanish supplier with a good reputation and reliable product quality to reduce import risks.
3.Prepare complete documents: Importers need to ensure that the customs declaration form and accompanying documents are complete, accurate and complete for smooth review and inspection by customs.
4.Rational logistics planning: Importers need to plan their logistics routes and times to ensure that the saffron is in good condition during transportation and delivered to its destination in a timely manner.
Saffron can not only be imported as medicinal materials, if the saffron imported by the enterprise is not used as medicinal materials, but as spices and other purposes, it can also be imported as food raw materials, which is what we often call the homology of medicine and food, imported in the name of medicine and food, although the import does not need to provide a drug business license, but after the import back to the country, it can only be used for spices, food and other purposes, and cannot be used for medicinal materials, and it cannot be sold in the name of medicinal materials in the later stage. To import saffron in the name of medicine and food, enterprises need to submit a guarantee to the customs to ensure that the imported saffron will not be used as medicinal materials and sold. In addition, importing saffron in the name of medicine and food homology requires going through specific ports, and not all ports can go through medicine and food homology.
Further reading: Medicine and food homologous Chinese medicine Iranian saffron (saffron) import declaration and customs clearance procedures What are the customs clearance guidelines for saffron import? Customs clearance knowledge