Do you know what stacked tangerine peel is?
Stacking tangerine peel is an aging method used by the older generation, earlier the tangerine peel at home was packed in a sack, which is convenient for storage, can be well ventilated, and can achieve a natural aging, but with the growth of time, because of long-term pressure, the tangerine peel is relatively flat, but the effect of the tangerine peel stacked in such a natural dry warehouse will not be affected. The aging of the plastic frame is only in recent years.
Stacked tangerine peels are good tangerine peels as long as they are stored naturally in dry warehouses, and they are also aged by hanging method.
However, there is also a kind of wet warehouse process for stacking tangerine peel
There are still people who use the method of stacking wet bins. Wet bin stacking is a process in which tangerine peels are packed in sacks, stacked layer by layer, and watered, warmed, and humidified on top. This artificially controlled humidity and temperature is designed to speed up the transformation of tangerine peel. The aging process of tangerine peel requires the natural release of fruit acids, etc., and the natural transformation will produce beneficial substances, which do not need to be artificially and quickly increased, because rapid improvement will only destroy the material composition inside the tangerine peel.
2: Seal stacked and old
Sealing and stacking old refers to the use of low-vintage Xinhui tangerine peel for a long time to seal and stack it to make it quickly glycolyzed, and the appearance is blackened in a short time, so as to act as a high-vintage old tangerine peel. This kind of Xinhui tangerine peel, the color of the skin has gone up, and there is a slight old fragrance, but once soaked in water, the sour and bitter taste is particularly obvious. In addition, after the fermentation is heated, it also directly kills the active ingredients in the tangerine peel, which has no storage value and will not become more fragrant as it ages.