** Urban Live Original
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In Tangxia Village, Kengtian Town, Yongfeng County, Jiangxi Province.
Spring is not only the season for sowing.
It is also harvest season.
500 acres of morels.
After a winter gestation.
Mushrooms have sprung up like mushrooms after a rain.
ushered in the first "harvest season" in spring
On March 4, the 2024 Jiangxi Provincial Facility Morel Excellent Varieties and High-quality and Efficient Cultivation Technology Exchange and On-site Observation Meeting hosted by the Jiangxi Academy of Agricultural Sciences and the Jiangxi Provincial Edible Mushroom Industry Technology System was held in Yongfeng County, Ji'an City. In the greenhouse of 500 acres of facilities, morels hold brown "small umbrellas" and break out of the soil.
Morel mushroom is a kind of edible and medicinal mushroom, its fragrance is unique, rich in nutrition, the shape resembles the stomach of the lamb's tripe turned up, and it is named after it, and has high edible value and medicinal value. March is the time for morel mushroom picking, looking at the current growth of a piece of morel mushroom, grower Wang Bingchuan is particularly happy, he told the city scene reporter, before he did not understand the technology, planting morel mushrooms failed, now under the guidance of agricultural experts, he has a bumper harvest.
Grower Wang Bingchuan: Experts from the Academy of Agricultural Sciences came to guide us, and the yield increased and doubled. At present, it is more conservative, which is equal to five or six hundred catties of one acre of land.
Zhang Cheng, director of the Institute of Agricultural Applied Microbiology of Jiangxi Academy of Agricultural Sciences, is also the chief expert of the provincial edible fungus industry technology system. He told the city reporter that in order to help growers better cultivate, the Provincial Academy of Agricultural Sciences has carried out scientific and technological research on the key technologies of morel cultivation, selected and bred morel varieties suitable for local planting, and developed a series of "standardized cultivation models". At the same time, they also regularly arrange training courses for experts to guide growers in the scientific cultivation of morels.
Zhang Cheng, Director of the Institute of Agricultural Applied Microbiology of Jiangxi Academy of Agricultural Sciences and Chief Expert of Jiangxi Provincial Edible Mushroom Industry Technology System: First of all, this variety is screened by us, and secondly, in terms of technology, we can solve the problem of morel mushroom stubble.
It is understood that the "facility morel mushroom light and efficient cultivation technology" based on the Provincial Academy of Agricultural Sciences has been included in the main agricultural technology of Jiangxi Province in 2024, and many growers who have "returned from learning" have tasted the sweetness.
Grower Wang Bingchuan: In terms of income, it probably means how much you invest, which is basically doubled. Our investment cost more than 10,000 yuan per mu, and about 20,000 yuan back, and we can earn 10,000 yuan per mu.
Zhang Cheng, director of the Institute of Agricultural Application Microbiology of Jiangxi Academy of Agricultural Sciences and chief expert of Jiangxi Provincial Edible Fungi Industry Technology System: The cost of one mu is 8,000 yuan to 10,000 yuan, but if it is said that once the technology is not up to standard or not done well, in fact, its failure probability is quite large. Technology is critical, and so is the environment.
At present, Yongfeng County has become the largest morel mushroom production base in Jiangxi Province, with a total morel planting area of 5,000 mu and an estimated output value of 100 million yuan.