Red sausage, a familiar meat product, is a highly processed pork product that is popular all over the world. It has a high nutritional value, but different places and the same red sausage have very different tastes and styles. Today, let's explore China's three famous red sausages: Qiulin, Shangwei and Harbin Meat Federation.
The first paragraph: the red sausage of the business committee
Shangwei red sausage, produced by the 100-year-old Shangwei meat industry, is deeply loved by people for its unique flavor. Drawing inspiration from traditional techniques, pork is carefully selected as the main ingredient, with a starch content of less than 10 percent. Although the skin of the red sausage is a little hard, it is actually because it carries a meaty filling, and you can feel its flavor more and more when you chew it. We recommend you try Shang Wei, the rich smoke and garlic flavor will surely intoxicate the taste buds.
The second: Qiulin Lidaos red sausage
In autumn, look for the beauty of the forest. The Red Sausage is a perfect blend of pork and beef, with a starch content of less than 7% and low fat and sugar, representing a healthy and delicious double enjoyment. The charcoal-smoked red sausage, each bite reveals a slight garlic aroma, with a unique smoky taste, you will feel like you are in the autumn woods and enjoy the pleasure of the taste brought by the food. If you are interested, you might as well try the Qiulin Lidaosi red sausage, the unique taste and flavor will surely make you have an endless aftertaste.
The third paragraph: Harbin meat and red sausage
Harbin meat joint red sausage from northern China is also a red sausage product that is deeply loved by consumers. It uses pork and beef as the main raw materials, and the starch content is controlled below 7%. Although it has a slightly salty taste, it is delicious to pair with fresh vegetables or a cup of hot tea to neutralize the saltiness while retaining the original smoky flavor. The judgment of Ha Roulian, especially its evocative smoky flavor, is sure to leave you wanting more.
In the market, you can find many other red sausages from other manufacturers, but whether it is the taste, aroma or choice of raw materials, the three red sausages of Shangwei, Qiulin and Harbin are worth trying.
Stir-fried Harbin red sausage with green pepper。Think about the sweetness of the green pepper and the tenderness of the red sausage, believe me, this is definitely an invincible choice for rice. What's more, it's easy to make, and it only takes 10 minutes for a delicious dish to be presented in front of your eyes! Especially the red sausage of Qiulin Lidaosi, the meat is like a soft and glutinous Lantern Festival, not only fresh and tender, but also fat and thin, which is my private recommendation!
Here's how to cook this delicious dish:
Ingredients required: Minced garlic, green pepper, red sausage in Autumn Forest.
Method: First, heat the pan with cold oil, then pour in the minced garlic and stir-fry until fragrant. Next, add the green peppers and stir-fry to allow the green peppers to fully absorb the garlic aroma. Then, pour the red sausage into the pan and sauté over medium-low heat. Finally, add a spoonful of oyster sauce and a spoonful of sugar to add texture and color to the dish. When all the ingredients are evenly stirred together, a delicious stir-fried Harbin red sausage with green peppers is ready! One thing to note here is that because the red sausage itself is already salty, we don't add salt to this dish.
See, a simple and practical home-cooked meal is done. Doesn't it feel super easy? Friends, you might as well try it and see if you can also stir up a craze of "fried red sausage with green peppers" on your family's dinner table! We look forward to sharing your kitchen stories and we'll see you next time.
Although the appetite is good, please also pay attention to eating a healthy diet, moderate amount is expensive, and take care of your body while enjoying the food. As the famous saying goes: "The body is the capital of the revolution". Have a nice dinner, and I hope this little introduction will help you find your favorite in the choice of red sausage.