Introduction: Cucumber is one of the most common vegetables in summer, it is not only refreshing, but also nutritious. Today, we will reveal the secret of cucumber eating for you, so that you can easily become a culinary expert and bring surprises to your family!
1. Chilled cucumbers.
Ingredients: cucumber, garlic, balsamic vinegar, light soy sauce, salt, sugar, sesame oil.
Wash the cucumbers, peel them and cut them into long, thin strips.
Chop the garlic into minced garlic, add balsamic vinegar, light soy sauce, salt, sugar and sesame oil, stir well to make a sauce.
Place the sliced cucumbers in a bowl and mix well with the sauce, making sure that each cucumber is well coated with the sauce.
Cover the bowl and refrigerate the cucumber for 30 minutes to 1 hour for a better taste.
2. Cucumber stewed tofu.
Ingredients: cucumber, tofu, green onion, ginger, garlic, salt, light soy sauce, dark soy sauce, sugar, chicken essence.
Wash the cucumbers, peel them and cut them into cubes; Cut the tofu into evenly sized pieces; Finely chop the green onion, ginger and garlic and set aside.
Pour an appropriate amount of oil into the pot, heat it and add green onions, ginger and garlic and stir-fry until fragrant.
Add the cucumber cubes and sauté until the surface is slightly browned.
Add the tofu cubes and stir-fry lightly.
Pour in an appropriate amount of water, add salt, light soy sauce, dark soy sauce, sugar and chicken essence, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.
When the soup is thick, sprinkle with chopped green onions and remove from the pan.
3. Scrambled eggs with cucumbers.
Ingredients: cucumber, egg, salt, light soy sauce, chopped green onion.
Wash the cucumbers, peel them and cut them into slices; Crack the eggs into a bowl and stir well with a pinch of salt.
Pour an appropriate amount of oil into the pot, heat it and pour in the egg mixture, stir-fry quickly until solidified, and set aside.
Leave the bottom oil in the pan, add the cucumber slices and stir-fry until broken.
Pour in the scrambled eggs, add a small amount of light soy sauce to taste, and stir-fry evenly.
Finally, sprinkle with chopped green onions and serve.
Fourth, cucumber beauty**.
Preparation materials: cucumber, honey, paper**.
Wash the cucumbers, peel them and cut them into small pieces, put them in a blender and mix them until pureed.
Add an appropriate amount of honey to the cucumber puree and stir to combine.
Soak the paper** in cucumber honey puree to fully absorb the nutrients.
After cleansing, apply ** to your face and leave it on for 15-20 minutes.
Remove**, wash your face with water, and you'll notice that your skin becomes more hydrated and radiant.
Summary: Cucumbers can be eaten in a variety of ways, not only to make delicious dishes, but also to make beauty **. Let's try these easy-to-learn ways to eat cucumbers today and surprise your family while taking your cooking skills to the next level!