Squid, a popular mollusk in the seafood world, is not only tender but also rich in protein, calcium, phosphorus, iron and other nutrients. Next, let's unlock the delicious recipe for squid together!
Stir-fried squid] Ingredients preparation: squid, green pepper, red pepper, onion, garlic, ginger, cooking wine, light soy sauce, salt, sugar, bean paste.
Steps: 1 Clean the squid and cut it into strips;
2 Shred the green and red peppers, slice the onion, mince the garlic and ginger and set aside;
3 Boil water in a pot, add cooking wine and ginger slices, blanch the squid and remove it;
4 Heat oil in a pot, add garlic and minced ginger and stir-fry until fragrant, add bean paste and stir-fry the red oil;
5 Add green and red peppers and onions and stir-fry until raw, add squid and stir-fry evenly;
6 Add light soy sauce, salt and sugar to taste, stir-fry evenly and remove from the pan.
Grilled squid with sauce】 Ingredients preparation: squid, barbecue sauce, honey, light soy sauce, salt, black pepper, ginger, garlic.
Steps: 1 Clean the squid and cut it into pieces of suitable size;
2 Finely chop the ginger and garlic and set aside;
3 Bowls add barbecue sauce, honey, light soy sauce, salt, black pepper, minced ginger and garlic, stir well to make a sauce;
4 Marinate the squid in the sauce for 30 minutes;
5 Preheat the oven to 200°C and place the marinated squid in a baking dish;
6 Bake for 20 minutes, remove and turn over and bake for another 10 minutes.
Ingredients preparation: squid, green onion, ginger, garlic, cooking wine, light soy sauce, salt, sugar, starch.
Steps: 1 Clean the squid and cut it into strips;
2 Finely chop the green onions, mince the ginger and garlic and set aside;
3 Boil water in a pot, add cooking wine and ginger slices, blanch the squid and remove it;
4 Heat oil in a pan and stir-fry garlic and ginger until fragrant;
5 Add the green onion and stir-fry until it is broken, add the squid and stir-fry evenly;
6 Add light soy sauce, salt and sugar to taste, and finally thicken and reduce the juice.
Spicy squid] Ingredients preparation: squid, dried chili, Sichuan pepper, ginger, garlic, cooking wine, light soy sauce, salt, sugar, bean paste, hot pot base.
Steps: 1 Clean the squid and cut it into strips;
2 Cut the dried chili peppers into pieces, mince the ginger and garlic and set aside;
3 Boil water in a pot, add cooking wine and ginger slices, blanch the squid and remove it;
4 Heat oil in a pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant;
5 Add garlic and minced ginger and stir-fry until fragrant, add bean paste and hot pot base and stir-fry the red oil;
6 Add the squid and stir-fry evenly, add light soy sauce, salt and sugar to taste;
7 Add an appropriate amount of water and simmer for 10 minutes, then remove the juice from the pot.
Well, now you've mastered the four homemade recipes for squid! Do you feel like your cooking skills have been taken to the next level? Try it out! Don't forget to share it with your family and friends!