Oil piers, a delicious snack in Jiangsu, Zhejiang and Shanghai, can also be called oil terminal, oil dun. It is crispy on the outside and tender on the inside, crispy and delicious. In one bite, the golden and crispy shell is unexpected, the delicious filling is irresistible, and every bite is super satisfying, this is the joy of fried food!
Next, let's make this delicious dish!
Prepare the materials:
One white radish.
One carrot.
One egg. A handful of coriander and green onions.
Flour. Monosodium glutamate.
Salt. Cooking oil.
Details:
1.We clean the carrots and white radish, peel them, then use the shredding tool to thin them into thin strips, put them in a basin, add a spoonful of salt to marinate, and after about ten minutes, we squeeze out the excess water.
2.Prepare another basin, add flour, a pinch of salt and a spoonful of oil, then add an appropriate amount of water and stir into a batter.
3.We put the shredded radish into a pot, then add chopped green onion and coriander, beat in an egg, then add monosodium glutamate and salt to taste, stir well, and the filling is ready.
4.When the oil is hot to fifty, we use a large iron spoon to scoop in a layer of batter (you can also buy special tools, you can buy oil pier tools on the Internet), put the tasty shredded radish in the middle, and then cover it with a layer of batter, and then we put the spoon into the pot, fry it over medium heat for about five minutes, so that the oil pier can be formed, take out, and drain the oil. Repeat the action to make multiple oil piers.
5.Finally, we will re-fry the made oil piers, drain the oil, and put them on a plate! A plate of crispy and crispy deliciousness is ready.