Sesame sauce wide noodles, a spicy and unique traditional snack, is deeply loved by diners. The wide pink smooth and tender Q bomb, as if jumping in the mouth, perfectly blends with the delicacy of the sesame sauce. Each stick of wide flour is covered with sesame sauce, which makes people have an endless aftertaste.
Detailed steps to make delicious:
1.Ingredients: 200 grams of wide flour, 50 grams of sesame paste, 20 grams of chili oil, 5 grams of Sichuan pepper powder, 3 grams of salt, 2 grams of sugar, 5 grams of light soy sauce, 5 grams of balsamic vinegar, 5 grams of sesame oil, appropriate amount of chopped green onion, appropriate amount of coriander.
2.Boiled wide flour:
We put the prepared wide flour into boiling water and cook it, and after removing it, quickly cool it, drain it, put it in a large bowl, and set aside.
3.Sauce:
To prepare a bowl, we add a large spoonful of sesame paste, chili oil, a little peppercorn powder, salt, a little sugar, light soy sauce, balsamic vinegar, sesame oil and other prepared seasonings to the bowl, and stir well.
4.Plating: We pour the prepared sauce on the wide flour, sprinkle with chopped green onions and coriander, grasp and mix evenly, and you can do it. You're done!
PS: Please note that the seasoning and method of sesame sauce wide noodles can be adjusted according to personal taste. If you prefer a spicier taste, you can increase the amount of chili peppers and peppercorns.
With a spicy taste and unique flavor, sesame sauce wide noodles are a very popular snack that is easy to make, so give it a try!