Camellia oleifera seeds are also called camellia seeds, tea seeds, camellia fruits, etc., which are mainly produced in Hunan, Hubei, Jiangxi, Guangxi and other places. The traditional camellia seed processing process is from harvesting and recovery through drying, shelling, sorting, drying, crushing, steaming, stepping on tea cakes, and then to oil extraction.
In order to improve the quality of Camellia oleifera seeds, oil yield and oil quality, many processes are now carried out by machines, such as shelling, drying and so on. For large-scale drying processing, continuous camellia seed dryers have also been widely used.
The continuous camellia seed dryer dries camellia seeds with the principle of hot air drying, and uses air energy to reasonably adjust the drying parameters and time through the intelligent temperature and humidity control system.
The continuous Camellia oleifera seed dryer has been tested and demonstrated that the oil quality of Camellia oleifera seeds after hot air drying during the body storage period, and the appropriate drying temperature can not only ensure the drying rate but also provide stable Camellia oleifera seed quality, which is an ideal drying method for batch drying of Camellia oleifera seeds.
The continuous camellia seed dryer provides a camellia seed drying equipment, which has a short drying time, fast speed, excellent quality, and does not occupy too much area, which is a worthy dryer.