I don't know when,The delicacy transformed into food began to be referred to by "carbs" on a large scale, and carbohydrates can bring energy and happiness to people, so carbohydrate delicacies are like their own magnets, attracting every foodie accurately.
Early morning is the time of the day when people need to get energy quicklyTherefore, in the tens of thousands of breakfasts from south to north, there are carbohydrate delicacies hidden in an unknown number of people. If you want to judge which city has the most carbohydrate food for breakfast, it is really difficult to choose.
However, there are four cities with superior geographical locations, backed by granaries, and incubated and brought together a lot of carbohydrate delicacies with many advantages, but who can really be selected as "China's first breakfast carb city" still needs to be consideredLet's talk about the delicious breakfast in these four candidate cities, and if you want to vote, who would you rather vote for?
As the largest wheat province in China, Henan has been on this carbohydrate food road for thousands of years, and many carbohydrate cities have been born, but if you send a representative, it must be Kaifeng. Many people like to visit the night market to feel the fireworks at night when they first arrive in Kaifeng, but in fact, Kaifeng is also very lively in the early morning, and the choice of breakfast can make people dazzled.
In Kaifeng Henan's main delicacy Hu spicy soup should also be lined up in the back, the locals prefer to come to a bowl of four-flavor dishes for breakfast, and then with a large piece of pot helmet, with the soup stew to cook good gluten, small crispy meat, beef balls, daylily are piled into a bowl, put a spoonful of red chili oil, and then break the pot helmet into small pieces and soak in, the pot helmet is full of rich broth, this bite of wheat fragrance mixed with the aroma of broth, the soft and glutinous juice taste makes people feel more satisfied than the meat and vegetables in the bowl.
The same pot helmet can also soak the sheep soup next door or the sheep intestine soup, not so much to drink soup, but to eat soup through pieces of buns, which is probably one of the charms of carbs.
If you don't like to eat pot helmets, then come to a fried golden crispy egg cloth bag or bar fritters, directly take a bite of crispy outside and soft inside, the happiness of fried carbs instantly comes to your heart, feel tired of eating empty mouths to Hu spicy soup or bean foam made of millet, peanuts, soybeans, dipped in a layer of rich soup, that is another indescribable wonderful taste.
When you arrive at Kaifeng, you can't forget to order a cage of soup dumplings, a thin layer of skin wrapped with tender and juicy meat filling, first open a "small window" to drink the soup, and then eat a mouthful of soup dumplings, and you can eat most of the cage unconsciously.
This unsealed carbohydrate with filling is delicious, and potstickers and fried buns are indispensable, and an iron pot will fry the soft dough out of the crispy feeling, but it still retains the soft and juicy taste inside, and it is very delicious to eat for a long time.
If you don't have time to sit down for breakfast in the morning, then go to the stall selling blast furnace baked cakes, come to a freshly baked baked cake, open a big mouth and sandwich some marinated beef and mutton, tofu skewers, dried tofu, or steamed dumplings, eight batches of fried dough sticks to take away, while walking and eating, the more you chew the soft baked cakes, the more fragrant they are, whether it is carbs sandwiched meat or carbs sandwiched by carbs, the delicious value is full score, and this one baked cake will not be hungry that morning.
Anyone who loves breakfast should want to go to Wuhan to experience the feeling of being too early, because the breakfast in Wuhan is so rich that you can eat it for a month, and everything is delicious incubated with carbs.
Wuhan people's hearts will never be irreplaceable hot dry noodles must be the first choice too early, a freshly scalded noodles poured with sesame paste, put on seasonings, side dishes, when constantly stirring, the whole person has been surrounded by aroma, a bite of noodles between the tendons and elastic teeth and slowly overflow the rich sesame fragrance, the rich taste immediately dispels the residual sleepiness.
Hubei, which is surrounded by many rice noodle provinces, also loves to eat noodles for ten minutes in the morning, especially the bowl of paste soup noodles that can fresh off the tongue, rice noodles are soaked in the thick soup made of fish meat and bones, and the fresh and spicy pepper flavor revealed in the soup makes people eat extremely pleasant, and the more you go, the more energetic.
Another masterpiece of Wuhan's premature "bean skin" is also a delicacy that can not be given up in the early morning, a thin layer of golden soybean skin is pressed with firm and soft glutinous rice, which is also covered with diced meat, bamboo shoots, and mushrooms.
If a serving of bean skin is not satisfied, then come to a fried cockscomb dumpling bigger than the palm of your hand or a round and chubby golden noodle nest, after all, fried carbs are king!
In addition to being used to make bean skin, glutinous rice can also be wrapped in fritters, whether it is sprinkled with sugar, soybean flour, sesame grains to make sweet, or put shredded potatoes, capers, snow mushrooms, etc. to wrap into a salty mouth, the aroma of rice noodles instantly permeates the mouth, and the glutinous and crispy taste is also very addictive.
There is also heavy oil roasted wheat, the crystal clear roasted wheat skin is wrapped in oily glutinous rice and pork filling, like a girl with a small amount of rice can eat two and is basically half full, and the boy with a large amount of food can also use the oil cake that has just been fried out of the pan to eat with the roasted wheat, which is the real "hardcore carb".
In Wuhan, even fried buns are a combination of double carbon, and the golden and attractive soda buns are not vegan and pure meat fillings, but vermicelli fillings and glutinous rice fillings, so there are really few people who can eat carbs compared to Wuhan people.
When it comes to carbohydrate food, Xi'an people must have the right to speak, whether it is rice noodles or miscellaneous grains, they have eaten all kinds of tricks. First of all, the representative meat bun of Xi'an breakfast, the roasted crispy bun on the outside and tender on the inside, sandwiched with fat and thin stew, and finally poured in a spoonful of gravy, one bite can conquer the taste buds.
In the morning, if you want to eat something hotter, then come to a bowl of mutton steamed buns, boiled mutton soup for a long time, soaked in small bun pieces broken with heart, a mouthful of soup and a mouthful of steamed buns, that feeling will really be intoxicating.
In Xi'an, you can eat not only mutton soup, but also meatball paste spicy soup, Xi'an's paste spicy soup and Henan's Hu spicy soup are different, there are a lot of meatballs and vegetables added to it, and it tastes more sticky, add a big spoonful of spicy seeds and then soak it in the bun to eat.
Hu spicy soup and oil tea from Henan are also in full swing in Xi'an, Hu spicy soup is generally accompanied by a large fried fritters or fried buns filled with eggs, dipped in the soup and the more you eat, the more you eat, the more happy you are, and the oil tea is to put crispy twist flowers to soak and eat, which is also quite distinctive.
Xi'an's carb breakfast can not forget the crispy beef patty, the proofed soft dough wrapped with beef filling, fried in the oil pan until golden and crispy, bite a bite of crispy to the slag, the fresh aroma of beef accompanied by the fragrance of green onions, a bite at all can not stop.
There are also fried cakes, persimmon paste, and fried vegetable boxes sold next door, which also deeply attract every passerby, and the big steamer that sells breakfast on the other side is also full of fragrant large flower rolls, vegetable balls, vegetable pythons, etc.
In the morning, if you like to eat something sweet, then come to a large box full of retort cakes, and the glutinous rice filled with jujube paste and dried fruits is steamed sweet and sticky, as if you can't eat enough.
Nanjing, the city of breakfast in the south of the Yangtze River, also hides a lot of carbohydrate delicacies, many Nanjing people will choose a bowl of chicken wonton as the driving force to start the day, although the thin wonton skin is not much in the fresh meat filling, but the taste is not bad at all, the main soul is in the skin and soup.
Duck blood vermicelli soup is also another favorite of Nanjing locals, the scalded slippery and strong vermicelli, poured with rich and fragrant duck soup, plus double the duck blood and duck offal, who can not love this bowl?
Nanjing's xiaolongbao and potstickers are also on the breakfast hot list, different from the soup dumplings in Kaifeng, Nanjing's soup dumplings taste still with a hint of fresh sweetness, and the umami of crab roe buns has reached the extreme, and Nanjing's potstickers are not so much fried, but rather fried out, the golden skin tastes fragrant and crispy, and the filling is also directly bursting with juice, especially the beef potstickers, the delicious taste can be said to be the only one in the country.
When you arrive in Nanjing, you can't miss the black rice ball in the morning, the rice is soaked into black and purple with the juice extracted from the leaves of the black rice tree, and after steaming, it has more fragrance than ordinary glutinous rice, and then wrapped in old fritters, salted egg yolks, plus sour cowpeas, pickles, and the multi-layered taste hits the taste buds directly, and the stomach is instantly captured.
People who love sweets can also find "true love" in Nanjing, a bowl of red beans, glutinous rice, lotus root flour boiled out of the wine stuffed red bean Lantern Festival is not too delicious, there is also wine brewing, brown sugar and osmanthus, the bean fragrance is accompanied by the fragrance of flowers and wine, and the rich fragrance makes people feel happy.
In addition, there are sugar taro seedlings, sugar porridge lotus root is also a breakfast sweets that cannot be missed, the glutinous and sandy taro comes with sweetness, a bowl of belly that is full of sweetness, the lotus root filled with glutinous rice tastes the same, the lotus root silk and sweet taste are wrapped around the tip of the tongue, which makes people forget for a long time.
In fact, there are many carbohydrate breakfast delicacies in these four cities, and it is estimated that it will be difficult to finish for three days and three nights, so they are fully qualified to become the "candidates" of China's first breakfast carb city. Of course, there are actually many places in my country that are also very fond of carbohydrate food, if you still think which city is qualified to be called the first city of China's breakfast carbs, you can also share it in the comment area, write some local carbohydrate food, so that more people can understand.
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