Native chickens and broilers are two different breeds of poultry, and there are obvious differences between them in terms of feeding methods, growth rates, feed requirements, meat quality and taste, etc. Here's a detailed elaboration on the difference between native chicken and broiler::
Native chickenNative chickens refer to the ordinary breeding of chickens, which are generally not improved by artificial breeding and have the characteristics of natural growth. The local chicken is small in size, with a variety of colors in appearance, strong activity, and strong adaptability to the environment.
Broilers: Broilers are artificially selected and improved breeds designed to grow quickly and weigh large to meet meat demand. Broilers are larger in size, have a rapid increase in weight, and are usually a uniform breed with a relatively uniform appearance.
Native chicken: Native chickens grow slowly and take a long time to reach the standard weight for slaughter. It usually takes months to more than half a year for a native chicken to grow to a weight suitable for slaughter.
Broilers: Broilers grow very fast, are carefully raised and managed, and can grow to a weight suitable for slaughter in just a few weeks to a few months, so they are highly efficient.
Native chicken: The demand for feed for native chickens is relatively simple, and natural feed such as grains, insects, herbs, etc. can be used for feeding, which is more economical and natural.
BroilersBroilers need high-energy, high-protein feed to gain weight quickly, and need to go through strict feed ratio and management to ensure their growth rate and size.
Native chicken: Due to the long growth cycle and organic breeding, the meat quality is relatively delicate, the taste is delicious, the meat quality is full, and it contains more natural flavor and nutrients.
BroilersDue to the rapid growth and high protein feed, broilers may have thicker meat quality and coarser muscle fibers, and the taste is relatively ordinary, focusing more on yield and meat uniformity.
Native chicken: Due to the long growth time, high feeding cost and low yield, the ** of local chickens is usually higher, which belongs to high-grade poultry ingredients, and ** is relatively limited.
Broilers: Broiler chicken is a large-scale production of poultry, with a short growth cycle and large output, so it is relatively low and sufficient, and is one of the common ingredients on the market.
Through the above detailed elaboration, it can be seen that there are obvious differences between native chickens and broilers in terms of breed characteristics, growth rate, feed requirements, meat quality and taste, ** and **. Consumers can choose the right poultry ingredients according to their taste preferences and food needs.