Difference Between Plantain and Banana.
Plantains and bananas are two very similar fruits, and both of them belong to the Musa family. They share many similarities in appearance, taste, and use, but there are also some distinct differences.
First of all, in appearance, both plantains and bananas are elongated, but plantains are usually shorter, thicker, and less curved. Bananas, on the other hand, are relatively long and curved, sometimes with curved arches at the ends. Also, the skin of the plantain is emerald green, while the skin of the banana is yellow.
In terms of taste, plantain and banana are also different. The flesh of the plantain is thicker, the texture is more delicate, and the taste is sweet with a hint of sourness, sometimes slightly astringent. Bananas, on the other hand, have a thinner flesh, a softer and waxier texture, and a sweet and rich taste, with almost no sour or astringent taste.
In addition to the differences in appearance and taste, plantain and banana also differ in their uses. Plantains are mainly used for fresh food or to make pastries, drinks, etc., while bananas can be processed into various foods such as banana chips, banana milkshakes, etc., in addition to fresh food.
Overall, although plantain and banana are similar in many ways, they have their own unique characteristics in appearance, taste, and use. When it comes to choosing which fruit to consume, it can be decided based on individual tastes and needs.