As a professional, I have a good understanding of the brewing process of strong aroma old liquor, but for people in other industries, I may not know much about it, so I will make a brief introduction below.
Strong aromatic old liquor is a traditional Chinese brewing process, and its brewing process is different from other types of baijiu, so its aroma type also has unique characteristics. The aroma of strong aroma old liquor is mainly divided into three levels: fresh aroma, mellow aroma and aged aroma.
First of all, the fresh aroma: the strong aroma old liquor uses high-quality wheat, sorghum and other raw materials in the brewing process, and after the distillation and fermentation process, the liquor will show the characteristics of freshness, purity and fruity aroma. This fragrance feels refreshing and pleasant, and is suitable for summer drinking, making it feel more refreshing.
The second is mellow aroma: during the aging process, due to the special brewing technology, the aroma in the wine will gradually become more complex and long, showing a unique mellow aroma. This fragrance feels mellow and rich, with a lingering aftertaste that lingers in the mouth.
It is the aroma of aging: after a long period of aging, the unique aroma of the wine will gradually appear. This type of aroma has a certain sauce aroma, and the aroma is strong and long-lasting, making people feel the precipitation of time and the depth of the wine. This aroma is suitable for wine merchants to treasure or use for cooking ingredients.
When choosing a strong aromatic old wine, consumers can choose according to their taste preferences. Those who like a refreshing taste can choose a fragrant old wine with a fresh aroma; Those who like mellow taste can choose mellow aromatic old wine; Those who like the taste of aging can choose the aroma of old wine. Different aroma types are suitable for different occasions and tastes, and choosing a strong aromatic old wine that suits you can enjoy a better quality and experience.