In the Northeast dialect, "Kaizao" means "open to eat", and the opening remarks of the host to entertain guests to eat must be "Kaizao", which means that I hope that the guests will let go of eating, don't be polite, Northeast cuisine is "delicious and inexpensive, economical", many outsiders' understanding of Northeast cuisine is a big bowl, and the large amount of Northeast cuisine is also famous.
The dishes of Chinese cuisine are rich and exquisite, in the process of cooking, the procedures are complicated and staggering, and the Northeast cuisine pays attention to eating boldly, eating enjoyable, in the color and fragrance of the color, this item may be left behind by other cuisines, and the cooking method in addition to stewing, there are boiling, exploding, grilling, frying, burning, steaming, roasting, sauce, etc., with a wide range of materials, enough heat, rich taste.
The temperature environment in the Northeast makes people more inclined to eat stews, the temperature plummets in October every year, and the winter is five or six months, the fire is lit vigorously, all kinds of ingredients are thrown into the pot, you have me, I have you, you can feel the most real and simple taste of each food in your mouth, it is such an original taste, which is welcomed by many diners.
Northeast cuisine used to use a large bowl, and the plates on the table can even be stacked several layers when serving, reflecting the boldness and reality of the Northeast people, which is also related to the climatic conditions of the Northeast, because the weather in the Northeast is relatively dry and cool, and the food is easy to preserve, and will not deteriorate immediately.
The Northeast has a long winter time, in the past there are few fresh vegetables, so often pickled pickles to eat, the Northeast people can not do without sauerkraut on the table, every year in the Mid-Autumn Festival, the autumn cabbage in the Northeast is on the market, at this time every household began to pickle sauerkraut, a vat of sauerkraut pickled, Northeast people also opened a happy time to eat sauerkraut in a year, fried sauerkraut, stewed sauerkraut, sauerkraut shabu, wrapped sauerkraut stuffed buns and dumplings, sauerkraut written into the life memory of every Northeast person.
Many dishes in the Northeast like to be fried in oil, the most typical is the three fresh, and there is a dish called crispy white meat, which is fried on the outside of the meat, and then hung with syrup after frying, this dish is very popular.
The quality of soybean *** soy sauce in the Northeast is also high, and they are willing to use soy sauce, and no matter what they do, they must put soy sauce at the end. Steamed fish is rarely made in the Northeast, and it is not that there is no live fish, and they all like to make braised fish and add soy sauce to taste.
The Northeast region is rich in resources, and people can grow a variety of grains, vegetables, and fruits, such as rice, wheat, corn, glutinous rice, sorghum, rice, barley, and other food crops, which can be processed into various foods, such as rice, noodles, steamed buns, porridge, etc., enriching people's dietary choices.
In Northeast China, it is common to see some restaurants using the words "stupid chicken, stupid duck, stupid goose, stupid pork" as signs, where "stupid" does not refer to the intelligence of animals, but to those natural poultry and livestock that have not been exposed to feed.
The abundant resources in the Northeast region make it convenient for people to raise all kinds of poultry and livestock animals. They are fed with grain and grow up, using natural feeding methods, these are called "little stupid chickens" and "wandering chickens", local chickens, can move freely in the yard, eat natural foods such as corn and small insects, similar feeding methods are also suitable for "stupid pigs", they eat natural green sweet potatoes, potatoes, corn and other foods, so that the poultry and livestock that grow are naturally delicious, unique taste.
The people of Northeast China attach great importance to the quality of ingredients and the abundance of ingredients, and believe that using high-quality ingredients to entertain guests is a kind of respect for guests. At the same time, the use of **, the form of large pots to serve, more able to show the Northeast people's bold and generous character, the dishes are rich and diverse, the taste is rich, and the Northeast people show their importance to family affection and reunion through the way of eating. Northeast cuisine