What a drop of wine is added to killDietary contraindications after drinking.
In China's 5,000-year cultural history, wine has always played an important role. Whether it's a festive celebration, a gathering of friends, a business negotiation or a daily drink, wine is an indispensable presence on the table. However, as the ancients said, "wine is a double-edged sword", it can bring both joy and harm. If certain substances are mixed into the wine, it can even be fatal. At the same time, there are some foods that should never be eaten after drinking, otherwise it may bring great damage to the body.
What a drop of wine is added to kill
First of all, to be clear, not all substances can be mixed with wine. Certain chemicals, such as methanol, ethylene glycol, etc., can be fatal when mixed with wine, even in very small amounts. These substances can be metabolized into toxic substances in the human body, leading to poisoning and even death. In addition, some medications, such as sedatives, sleeping pills, etc., can also have serious consequences and even life-threatening when used in conjunction with alcohol.
Cause analysis. The reason why this situation occurs is mainly because alcohol itself has a certain toxicity, and it will be metabolized into acetaldehyde after entering the human body, and acetaldehyde is harmful to the human body. If other toxic substances are added to the wine, then these substances will work together with the alcohol to double the toxicity and thus cause more harm to the human body. At the same time, alcohol can also affect the metabolism of drugs, causing them to accumulate in the body, leading to drug poisoning.
Dietary contraindications after drinking.
1. Persimmon: Eating persimmons after drinking can easily lead to intestinal obstruction, because the tannic acid in persimmons meets with gastric acid and forms indigestible substances.
2. Tomatoes: Although tomatoes are rich in vitamin C, eating tomatoes after drinking may cause stomach upset, because the tannic acid in tomatoes will combine with food residues in the stomach to form an indigestible substance.
3. Strong tea: Many people think that drinking strong tea after drinking can cure hangover, but this is not true. The theophylline in strong tea stimulates the kidneys and accelerates the diuretic effect, which allows the unbroken acetaldehyde to enter the kidneys prematurely, causing damage to the kidneys.
4. Coffee: The caffeine in coffee stimulates the central nervous system, making the heart beat faster and blood pressure higher, thereby increasing the burden on the heart.
5. Seafood: Seafood contains a large amount of purines and steryl acids, which will be metabolized into uric acid, resulting in an increase in the level of uric acid in the body, which is easy to induce gout.
Drink. 
Epilogue. Wine, as a special drink, has both its unique charm and its potential harm. When enjoying the happiness brought by wine, we should pay more attention to the safety and health of wine. Do not add unknown substances to alcohol and avoid consuming the above prohibited foods after drinking. Only in this way can we truly achieve "drinking without getting drunk, and always having fun". At the same time, we should also improve our health awareness, drink alcohol in moderation, and live a healthy life.