Unconsciously, it has come to March, and it is a spring when the flowers are blooming, the grass grows and the warbler flies, the weather is warming, the spring is gradually blooming, and it is the right time to go green. It's time to get away from the hustle and bustle of the city, go out for a walk in the mountains, and start an encounter and romance with spring. At this time of the year, our family takes advantage of the weekend to go to spring, and it is indispensable to prepare a lot of food, and enjoy the food while enjoying the beautiful scenery in nature, which is not too pleasant.
During the spring outing, many families will choose barbecue, today I recommend to you a barbecue can not be missed when barbecuing, the burnt tofu is dipped in spicy seasoning, and the crispy tofu wrapped in a bite is full of tender juice, which makes people want to stop. Here's how to make grilled tofu and how to make it.
Ingredients: tofu, light soy sauce, dark soy sauce, cooking oil, Sichuan pepper powder, sugar, chili noodles, cooked sesame seeds, cumin powder, cooked peanuts, peach crisp.
1. Put Sichuan pepper powder, sugar, chili noodles, cooked sesame seeds, cumin powder, cooked peanuts, and peach crisp into a food processor and crush them, and make homemade barbecue ingredients.
2. Wash and slice the tofu, put 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce in a bowl.
3. Spray a little oil in the pot, add tofu slices and brush with the sauce.
4. After turning over, brush the sauce and fry slowly on low heat until golden brown on both sides, sprinkle with the prepared barbecue ingredients.
If you feel troublesome, you can also choose to buy the battered tofu directly, and the taste will be more tender.
You can also choose to buy barbecue ingredients directly, individually packaged sachets, use as much as you want, don't worry about eating too much.