The quality and safety of China's agricultural products have always attracted much attention. With the acceleration of industrialization and urbanization, there are growing concerns about the quality and safety of agricultural products. From the perspective of the market, the quality and safety of China's agricultural products have always aroused widespread social concern, and consumers are increasingly concerned about the safety and hygiene of food, which has also led to higher requirements for the quality and safety of agricultural products in the whole society.
An analysis of the current situation of the quality and safety of agricultural products in China shows that there are some outstanding problems. First of all, the quality of agricultural products in some areas is not up to standard, and problems such as heavy metals and pesticide residues exceeding the standard have been repeatedly banned. Secondly, due to the immaturity of the processing technology of some agricultural products, there are some unreasonable links in the processing process, resulting in the quality of the product is not guaranteed. In addition, information asymmetry and poor supervision are also one of the main reasons for the current quality and safety of agricultural products.
In view of the quality and safety of agricultural products, ** and relevant departments have introduced a series of regulatory measures and policies. For example, we have intensified supervision over the production of agricultural products, established and improved a series of quality standards and technical specifications for agricultural products, and strictly implemented a quality inspection system. In addition, the punishment of illegal enterprises has also been increased, the market access threshold has also been raised, and the quality and safety supervision system of agricultural products has been gradually improved.
In order to strengthen the supervision of the whole process of agricultural production, the investment in technical means and equipment should be strengthened. The Internet of Things, big data, artificial intelligence and other advanced technologies are used to monitor and record data in real time in all aspects of production, processing, and transportation of agricultural products, strengthen the transparency and traceability of the whole process, and improve the effectiveness and accuracy of supervision.
Improving the quality of agricultural products requires the support of scientific research and technological innovation. It is necessary to increase investment in technological innovation in the quality and safety of agricultural products, strengthen scientific research related to the quality and safety assurance of agricultural products, vigorously develop green agriculture and organic agriculture, popularize scientific planting, breeding and processing technologies suitable for local areas, and improve the quality and safety of agricultural products.
Looking ahead, the quality and safety of China's agricultural products is expected to be further improved by strengthening policy supervision, using advanced technology and strengthening scientific research and innovation. This will help improve the quality and safety of agricultural products, enhance the confidence of domestic and foreign consumers in China's agricultural products, and promote the sustainable and healthy development of the agricultural economy.