With the rapid development of social economy, the vitality of market consumption has been further stimulated, taking the food market as an example, you can see a dazzling array of commodities everywhere. At the same time, it is also seen that food safety has always been a concern of consumers. In recent years, in order to meet the market demand, food processing enterprises have continuously optimized the production process and process while developing new products, but they will face the problem of lubrication of production equipment.
Focus on the research and development of cutting-edge technology in the field of lubrication, and provide various lubrication solutions for food production enterprises
At the same time, guided by "more than food safety", in accordance with the requirements of NSF H1 registration and ISO 21469 certification, Klüber has started the development and production of food-grade lubricants, and launched more than 500 kinds of lubrication products to provide solutions for equipment lubrication in food enterprises, so as to achieve thoughtful lubrication and efficient production.
Highlight the product performance and quality effect, so that the production line equipment is more fully lubricated
Nowadays, food safety has become a global topic, Klüber insists on starting from the user's point of view, putting the lubrication of food production equipment in a prominent position, focusing on the shortcomings and defects of traditional lubricants, strengthening the research on the performance and use effect of lubricating oil products, especially for the practical needs encountered by food enterprises, recommending differentiated products, so that the lubrication of production line equipment is more in place, which not only improves production efficiency, but also reduces operating costs.
Build a green lubrication brand to help enterprises adapt to the development requirements of the new situation
At present, transformation and development has become a realistic choice for business management, "green", "low-carbon" and "sustainable" are the business labels of modern enterprises, Klüber actively adapts to social development, takes the initiative to assume social responsibility, optimizes its own operations at the same time, takes technological innovation as a breakthrough, provides green and environmentally friendly lubrication products for enterprise users, helps enterprises to transform rapidly, seize opportunities, and enhance the competitiveness of the industry.
With the increase of social and public attention to food safety, traditional lubricants no longer meet the lubrication needs of food production equipment, and some may bring serious food safety risks after use. Klüber gives full play to its technical advantages and performance advantages, and launches food-grade lubricants to provide high-stability Klüber lubricants for different food enterprises, and better solve the lubrication problems of production equipment.