The footsteps of spring have quietly come, and the breath of spring is getting stronger and stronger, don't believe it, you see! The grass in the wild has crept out of its head, and the unknown wildflowers have quietly bloomed.
I went outdoors with my mother to look for a wild vegetable called rattle, which is a wild vegetable with green leaves, small yellow flowers, and hairy rhizomes. Some fields grow a lot of fields, mixed with weeds. With the slender fingers to pinch out the tender tendons one by one, there are dewdrops on the grass from time to time, which makes the shoes wet, and it can't resist the fun of picking rattle grass in the slightest.
After the rattle grass is picked back, the weeds are removed, cleaned and cleaned, and the rattle grass glutinous rice cake is made. Put a little water in the pressure cooker, pour the rattle grass into it and steam it over high heat.
Add the purchased glutinous rice flour to the raw glutinous rice flour in turn, and put the steamed rattle grass into it and knead it together, and then knead it for more than ten minutes before resting.
While the rest is in place, it's time to start making the filling. We are preparing lettuce and pork filling. Lettuce pork stuffing is prepared with lettuce, pork, a little green onion and garlic, and after the seasoning is fried, the next step is to prepare the rat koji grass glutinous cake.
Roll the awakened rattle grass glutinous rice cake into a small agent, knead it into a round cake, wrap the lettuce pork into it, and spread it out on the cutting board, sprinkle a little raw glutinous rice flour to prevent adhesion.
Put plenty of oil in the pan and prepare the fried rattle grass glutinous rice dumplings. Fry the rattle grass glutinous rice cake on both sides until golden brown and then remove it. A delicious rattle grass cake is ready.
The rat koji grass glutinous rice cake made by yourself tastes different and has a unique flavor. Mom smiled sweetly.
On the upcoming Goddess Day, I think it's the happiest thing for her to do with her mom doing what she likes to do.
Every day, it is good to get up early to make breakfast for us, and arrange our diet and daily life properly. Although the years have left marks on her face, she is also willing to accept this gift. Mom is a great career!
Happy holidays to all mothers in the world!
Spring Food Awards