In a small, cosy home, the kitchen is filled with a seductive aroma when night falls. This is the moment when Auntie Li prepares dinner for her family, and one of the most popular dishes is her exclusive stir-fried pork with green peppers. This dish is not only intoxicating in terms of color and flavor, but also a carrier of warm memories for the family. Sitting around the dining table and tasting Aunt Li's fried pork with green peppers, it seems that the fatigue of the day has disappeared in this delicacy, flowing with the warmth and happiness of the family. Stir-fried pork with green peppers seems to be an ordinary home-cooked dish, but it contains a long history and profound culture. In ancient times, there were records of the pairing of green peppers with meat. And the origin of this dish is inseparable from a chef named Zhang Xiaowu. Zhang Xiaowu, a celebrity chef in the last years of the Qing Dynasty, was known for cooking ordinary ingredients into delicious dishes. Stir-fried pork with green pepper is his representative work, with its unique taste and flavor, it has spread rapidly among the people and has become a frequent guest on the family table. Over time, the production method of stir-fried pork with green peppers has gradually evolved into a unique genre through the inheritance and innovation of generations of chefs. The time-honored "Zhangjia Restaurant" located in an ancient town in the south is an outstanding representative of this dish. They insist on using the freshest local green peppers and pork, combined with traditional cooking techniques, to create a unique green pepper stir-fried meat. Tourists flock here to taste this authentic delicacy and immerse themselves in the history and traditions of the cuisine. 
In modern society, with people's pursuit of food increasing, the production method of stir-fried meat with green pepper is also constantly innovating. Aunt Li is one of them. Combining her cooking experience and deep understanding of ingredients, she has cleverly adapted the traditional stir-fried pork with green peppers. A unique marinating method is used to make the meat slices more tender and juicy; At the same time, adjust the seasoning ratio to make the whole dish more in line with the taste of modern people, and shine in the home-cooked food with a unique personality. To make stir-fried pork with green peppers, you first need to prepare fresh green peppers and high-quality pork. The green peppers should be cut into even shreds, and the pork should be thinly sliced for later use. In order to ensure the taste and color, it is recommended to keep the heat high and fast stir-fry during the stir-frying process, and avoid simmering for too long to maintain the original flavor of the ingredients. Next, the pork slices are marinated in a special marinade for a while to add flavor to the meat. During the marinating process, the meat slices gradually absorb the aroma of the seasoning and maintain the tender taste. Then, add an appropriate amount of cooking oil to the wok, and when the oil temperature rises to 70% hot, add the marinated pork, and quickly stir-fry until it changes color, exuding a strong meat aroma. 
Next, add the shredded green pepper and stir-fry quickly. At this time, the green pepper and pork in the pot complement each other, and the aroma is overflowing. To add flavor, add light soy sauce, cooking wine, and sugar to make the dish even more delicious. Finally, sprinkle with chopped green onions, stir-fry evenly, turn off the heat, and a stir-fried pork with green peppers with good color and aroma is completed. Savoring stir-fried pork with green peppers is not only a feast for taste buds, but also a warm memory of family. Every bite is a blend of traditional culture and innovative cuisine, and it is a taste of taste. In this delicious journey, we are not only tasting delicious food, but also feeling a love of life. Stir-fried meat with green peppers is like a beautiful symphony, each process is a continuation of the notes, and every slice of green pepper and meat is part of the melody. This is not only a home-cooked dish, but also a family warmth and yearning for a better life. In this unique gastronomic experience, we feel the taste of home together, making stir-fried pork with green peppers the ultimate enjoyment of taste buds, and making the beautiful taste ripple in our hearts and an unforgettable scene in life. 