Food culture is an important part of traditional Chinese culture, and "Seven Treasures" is an important concept in food culture. Seven treasures refer to the seven precious ingredients, which are considered to be one of the most upscale and precious ingredients. In ancient times, Qizhen was regarded as the exclusive food of emperors and nobles because of their rarity and value.
Specifically, the seven treasures include: bear's paw, bird's nest, sea cucumber, shark's fin, abalone, dried scallops, and deer tendon. These ingredients are not only highly nutritious, but also believed to have medicinal and health benefits. In ancient times, it was believed that the consumption of seven treasures could prolong life, nourish the body, and enhance physical strength.
These precious ingredients need to be carefully processed and matched during the cooking process to bring out their best taste and nutritional value. Therefore, the culinary skills of Qizhen are also an important part of traditional Chinese culinary culture.
With the development of the times, Qizhen is no longer the exclusive food of emperors and nobles, but has gradually entered the dining table of ordinary people. However, due to the limited production of Qizhen, ** is still high, so not everyone can eat it regularly.
In general, Qizhen is an important part of Chinese food culture, representing the high-end and precious traditional Chinese food culture. Today, people can still experience the unique charm and value of traditional Chinese food culture by tasting Seven Treasures.