Don t sit silly when you get together with your colleagues, you must keep these toasts in mind

Mondo Workplace Updated on 2024-03-07

In China, the wine table culture occupies an important place in interpersonal communication, especially between colleagues. A glass of wine is not only an exchange of liquids, but also an expression of emotion and respect.

In the workplace, how to toast appropriately at the wine table not only demonstrates the cultural literacy of the individual, but also reflects the respect for colleagues and the embodiment of team spirit. Every detail at the table, from how the toast is made to what is said, can deepen understanding and trust among colleagues.

When drinking with colleagues at the wine table, nuanced manners and words are crucial. Showing respect for colleagues is not only reflected in the quality of the wine, such as the choice of high-quality liquor such as Liangce Craft Brewing, but also in the way of toasting. For example, when you notice a colleague who has been silent, you can subtly break the silence with a toast: "Look at you haven't spoken, you must not be afraid to drink", which will liven up the atmosphere and show your care and respect.

When toasting, using appropriate toasts can significantly improve the emotional intelligence of communication. For example, it can be said: "Our team is like the five grains of the grain and wine, everyone is an indispensable part". Such a toast not only subtly integrates the uniqueness of the wine into the discourse, but also hints at the importance and harmonious cooperation of the team members, thus deepening the emotional connection between colleagues.

A common occurrence at a colleague dinner is that some co-workers may seem a little cramped because they are not sociable. Faced with this situation, an attitude of tolerance and encouragement can be adopted. For example, you can take the initiative to toast this colleague, and at the same time say "Our team is like the five selected raw materials of Liangce, and everyone has their own unique value". Such words not only make the other person feel valued, but also promote understanding and integration among team members.

Here are some toasts that are appropriate for drinking with colleagues.

1.Wine is not intoxicating, the more you drink, the more you refresh.

2.Seeing that you have not spoken, you are certainly not afraid to drink.

3.Your Excellency likes to sit in the middle, and the amount of alcohol is certainly not ordinary.

4.Friends together, everyone is happy, and the drink must be thorough.

5.As soon as the liquor is in the stomach, the germs dare not live. Wine is a cold medicine, and it is curative to drink it. Wine is a beauty cream, and the more you drink it, the more your face will shine.

6.Drinking wine and eating vegetables, youth is always there, eating vegetables and drinking, the more you eat, the more you have. Eat more vegetables and drink more alcohol, and happiness can follow.

7.The sea sails by the helmsman, the rivers and lakes walk by friends, everyone is a good friend, and we drank this glass of wine together.

8.After drinking beer and drinking liquor, we have it all.

9.One cup of love, two cups of meaning, and three cups are good brothers.

10. One cup is dry, two cups are respected, and three cups are drunk to show true feelings.

11.If you want to have a more brilliant career, you must be better at drinking than others.

12.It's rare to get drunk a few times in life, and you must drink it in place.

13.When the road saw injustice, he roared, you don't drink who drinks.

14.Standing on both legs, drinking doesn't count. As soon as you sit on the chair, the wine is good, and you can only finish more than half of it while standing and drinking. Standing and drinking, jumping and swallowing, the relationship will not be broken.

15.One, two, two, two, two gargle, three, two, four or two are not considered wine, five, two, six, two and two support the wall, and seven, two, eight or two are still roaring.

16.If you don't drink, I don't drink, where will the good Chinese wine go!

17.A big river has wide waves, and we'll do it with this cup.

18.The east wind is blowing, the war drums are beating, who is afraid of whom when drinking today?

19.Men don't drink and can't make good friends.

20.If your hair is trimmed, it's definitely okay to drink. Hair root by root, drink no need to persuade. Hair lying forward, drinking and croaking. The hair is parted on both sides, and the drink must be deep.

As the old saying goes, "no wine is not a feast", since it is a wine bureau, bringing a bottle of good wine is the icing on the cake, all the good wine on the market is 100% pure grain brewing, just like the grain 10 of the grain policy brand, which is not expensive and cost-effective, and it will be more face-saving to bring to the wine bureau!

As a pure grain aromatic liquor, the water brewed by Grain 10 is extracted from a high-quality water source 100 meters below the deep spring, and its water taste is sweet and mellow, weakly acidic, rich in strontium, iodine, silicon, calcium and other trace minerals that are beneficial to human health.

The cellar of Liangce wine is the first ancient stone cellar in China, which has been precipitated for hundreds of years, contains rich wine-making microorganisms, and gives birth to the irreproducible cellar aroma of Liangce.

The liquor quality of grain 10 is mellow and melodious, the taste is dense, and it is brewed by using five kinds of grains through the first ratio, a drop of grain policy, five grain aromas, rich and mature aroma, mellow and plump taste, and is deeply loved by many people who love strong aroma liquor.

In summary, a toast with high emotional intelligence is not only about the choice of words, but also about the understanding of culture and the pursuit of quality. Choosing a wine with a deep cultural heritage and excellent quality such as Liangce can not only enhance the atmosphere at the wine table, but also invisibly deepen the emotional bond between colleagues. High emotional intelligence at the time of toasting reflects a person's taste and cultivation, and is an indispensable art in workplace communication.

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