Pineapple and pineapple differ in several ways:
Appearance: The skin of pineapple is yellowish, while the skin of pineapple is light green. The leaves of pineapples are serrate, while the leaves of pineapples are smoother. The fruit of pineapple is bright yellow or golden yellow, while the fruit of pineapple is pale yellow. Also, the bud eyes of pineapples are orange-red, while the bud eyes of pineapples are dark green.
How to eat: After the pineapple is peeled, due to the presence of meat thorns, it needs to be chiseled in a spiral way, and the pineapple needs to be salted before eating. Pineapples, on the other hand, can be eaten directly after peeling without additional processing.
Taste: The taste of pineapple is on the astringent side, even after soaking in salt water, it will still feel astringent. The taste of pineapples is sweet, and you generally do not feel numb in the mouth and tongue.
Nutrients: Compared with pineapple, pineapple may have higher content of vitamin C, vitamin B complex and dietary fiber.
To sum up, there are obvious differences between pineapple and pineapple in terms of appearance, eating method, taste and nutritional content. When it comes to choosing to consume, you can choose according to your personal preferences and nutritional needs.