After the resumption of work after the holiday, they took the lead in paying attention to the safety

Mondo Social Updated on 2024-03-01

In the first week after the holiday, Tianlin Street, Xuhui District, launched a safety and environmental protection inspection of small restaurants, focusing on gas safety and the legal and compliant discharge of catering sewage, aiming to add a solid layer of protection to public safety and environmental quality when resuming work after the holiday.

In this operation, the staff conducted door-to-door inspections to identify and rectify various hidden dangers in the use of gas, including problem gas sources, stoves, valves, gas cylinders, hoses, pipe networks and environmental problems, so as to realize the whole chain rectification of gas safety hazards. For small restaurants that still use gas cylinders, the staff urged them to switch to piped gas or electric cooking utensils to improve the level of safety production.

At the same time, Tianlin Street has strengthened the management of sewage discharge in the catering industry, inspected whether the restaurants involved in the drainage project have a license to drain in accordance with the law, whether the rain and sewage are diverted, and the operation and maintenance status of grease traps and drainage pipes, etc., and guide the restaurants to standardize the drainage treatment. In particular, for those businesses that have not yet applied for sewage discharge permits, the street staff will supervise and urge them to set up necessary oil separation facilities and monitoring wells to ensure compliance with drainage and apply for relevant drainage permits in a timely manner.

In addition to strict inspection and supervision, Tianlin Street has also strengthened publicity and education on gas safety and sewage management through various channels and forms. The staff popularized the "Regulations on the Administration of Urban Gas", "Regulations on the Administration of Shanghai Gas" and other relevant laws and regulations to the catering operators, and urged the operators to participate in the online training on municipal gas safety by scanning the code. In response to the sewage problems found in the on-site inspection, the staff conducted publicity and education on the spot to the operators, informing the operators that the irregular use of drainage pretreatment facilities will not only block the underground drainage pipe network, but also affect their own operations.

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