The stress and busyness of daily work exhausts us physically and mentally, and when we return home, we sometimes feel tired and don't want to spend too much time and energy cooking delicious meals. However, maintaining a good diet outside of work is essential for our physical health. That's why we've put together a few easy-to-learn and nutritionally balanced home-cooked dishes to help you keep your busy life entertained. I hope you enjoy it and try it out.
Beef with coriander, this dish is simple and quick, delicious and can be prepared in just 10 minutes. First of all, wash the beef tenderloin, slice it and mix it with shredded ginger, salt, light soy sauce, oyster sauce, starch and other ingredients and marinate for 10 minutes. Then chop the coriander and set aside, and prepare seasonings such as minced garlic, chopped green onions, and millet pepper rings. After mixing the seasonings and stirring well, heat the oil and pour it on, add sugar, salt, light soy sauce, chicken essence and vinegar to taste. Next, after the water boils, pour in the marinated beef slices and cook softly, remove the water and let it cool, and finally add coriander and the prepared seasoning and mix well. This spicy, appetizing coriander beef dish is one of the people's favorite home-cooked dishes.
Diced chicken with lotus root. The dish is equally simple and nutritious. We need to cut the washed chicken breast into cubes, add an appropriate amount of cooking wine, light soy sauce and starch and marinate for 10 minutes. After the lotus root is peeled and diced, the excess starch is removed by passing water twice, so that the taste is more crispy. Seasonings such as diced green peppers, millet pepper rings, and garlic slices are prepared to ensure a more colorful flavor. Heat the pan with cold oil, stir-fry the diced lotus root until the surface is slightly yellow, then add the Sichuan pepper and fry until fragrant, then add the diced chicken and other seasonings in turn, and quickly stir-fry until all the ingredients become dark. Finally, add the sauce and stir-fry evenly, add garlic slices, green and red peppers, and continue to stir-fry for a few seconds before you can enjoy it. Diced Lotus Root Chicken has a fragrant and smooth taste, making it a delicious dish that is perfect for making at home.
Sauerkraut dragon fish, using fresh live fish, the snow-white and tender fish melts in your mouth, and the sour and spicy soup makes you have an endless aftertaste. First of all, the frozen dragon fish is thawed and washed, cut into thin slices, add an appropriate amount of cooking wine, salt, and starch to marinate for a while, then scrape off the black substance at the bottom of the sauerkraut, and then cut it crosswise a few times to add more flavor. After the pot is hot, add a little oil, turn on medium-low heat and add ginger, garlic and dried chili peppers to stir-fry, choose healthy and additive-free Laotan sauerkraut and stir-fry, add an appropriate amount of water, slowly put the fish fillets into the pot after boiling, wait until it changes color, turn to low heat, add the pre-prepared seasoning, and gently turn it several times to get out of the pot. After serving, sprinkle with a little coriander and dried chili peppers, and pour a spoonful of hot oil, and the fragrant sauerkraut fish is ready! Whether it's served with rice or noodles, it's a sight to behold on your table.
Roasted tofu with green onions is also a rare masterpiece, using delicious tender tofu and slowly blending various spices to make the whole dish rich in flavor and bright color. First of all, rinse the old tofu with water, and then cut it slightly to facilitate frying; Wash the green onions with water and cut them into small pieces for later use. Heat the pan with cold oil, gently put the old tofu into the pan, and use a spatula to keep rolling to heat it evenly, until both sides are golden brown, then take it out and set aside. Add an appropriate amount of salt, sugar, light soy sauce, oyster sauce, dark soy sauce, chicken essence, starch and water to the seasoning bowl and stir well, after heating the pan, pour the star anise and green onion together and stir-fry for a while, then pour in the prepared seasoning and stir-fry quickly over high heat. Put the fried tofu into the pan again, stir-fry it slightly, and then serve it to taste. Roasted tofu with green onion has a smooth texture and rich aroma, like a light to light up your dinner.
Minced okra steamed eggs. Here is the selection of fat and lean pork diced as a seasoning and fried until it changes color, then add a little salt to the egg mixture, stir evenly, add an appropriate amount of warm water to prepare, and then remove the foam in the egg liquid, and then put the pounded okra into the bowl, pour the boiling water directly into the bowl until it is seven minutes full, cover with plastic wrap, and leave for about six minutes. In the process of steaming the egg white, add oil to heat it, add minced pork and fry until it changes color, then add an appropriate amount of cooking wine, white pepper, soy sauce and salt and stir-fry evenly. Then pour minced meat into the shaped egg custard, drizzle with soy sauce, and finally sprinkle with a little chopped green onion, and steam for about 5 minutes before serving. The steamed eggs here are simple but tender, and the fresh aroma of okra blends with the rich flavor of minced meat and soy sauce, which makes people feel satisfied and nourishing the stomach.