The citrus family is a large family that contains a variety of fruits in different forms. Citrus and mandarin oranges are two important members of this, they are similar in appearance but different in nature. Today, let's take a closer look at the differences between these two fruits.
1. Comparison of appearance.
1.Size: Mandarin oranges are usually larger than oranges and have a more rounded shape.
2.Color: Mandarin oranges are usually darker in color than oranges, and the common ones are orange, green, and red.
3.Skin: The skin of oranges is smooth, while the skin of oranges has a pronounced graininess.
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Second, texture and taste.
1.Palate: The flesh of mandarins is usually more delicate and sweet. The flesh of oranges, on the other hand, is relatively juicy, with a moderate amount of sweet and sour.
2.Taste: The taste of mandarin oranges usually has a certain bitterness, while oranges are more refreshing.
3. Nutritional value.
Both citrus and tangerines are rich in vitamin C, dietary fiber, and antioxidants, which have a variety of benefits such as improving immunity, improving digestion, and preventing disease. However, due to the richer taste of mandarins, its sugar content may also be relatively high, so for diabetics and ** people, it should be eaten in moderation.
Fourth, the difference of varieties.
Although both mandarins and tangerines belong to the citrus family, there are many specific varieties of them. For example, common citrus fruits are citrus, kumquats, grapefruits, etc.; Among the oranges, there are mandarins, sugar oranges, ugly oranges, etc. Different varieties of mandarins and tangerines may differ in taste, taste and nutritional value.
5. Recommendations for storage and consumption.
1.Storage: Both mandarins and tangerines are suitable for storage in a dry, ventilated, and cool place. If you can't finish it all at once, you can put it in the refrigerator to refrigerate, but be careful not to take too long so as not to affect the taste and flavor.
2.Serving suggestion: Whether it is mandarin or orange, it should be eaten in moderation. For people with a weak digestive system, it is necessary to avoid eating too much at one time to avoid gastrointestinal discomfort. In addition, citrus fruits contain more citric acid, and excessive consumption may cause staining of teeth, so you should rinse your mouth in time after eating.
Although citrus and tangerines are similar in appearance, they have many differences in taste, taste, nutritional value, variety, etc. Understanding these differences can help us better choose the right fruit for us and enjoy a healthy life. Both mandarins and tangerines are common fruits in our lives, and they are not only delicious, but also rich in nutrients and have many benefits for our health. While enjoying these delicacies, we should also pay attention to eating them in moderation to avoid excessive sugar intake and affect our health. Finally, I hope that everyone can maintain a healthy lifestyle while tasting the delicious taste of the citrus family.
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