Rake mandarin orange, a fruit loved by consumers for its unique taste and rich nutrition, actually has a very interesting name and an unknown history. Its scientific name is "Harumi", which literally translates to "interesting citrus". So, what exactly is this interesting fruit produced in our country?
Rake mandarin oranges are mainly produced in Sichuan, Hunan, Jiangxi, Guangdong and other regions of China. Among them, Sichuan has become the main production area of rake mandarin orange because of its unique natural conditions. The climate of Sichuan has four distinct seasons, abundant sunshine and moderate rainfall, which is very suitable for the growth of rake oranges. The soil of Sichuan is mostly red soil and yellow soil, with good drainage and strong air permeability, which is very suitable for the growth of citrus fruits.
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The history of the cultivation of rake mandarin oranges can be traced back to the Tang Dynasty, when large-scale citrus cultivation began in Sichuan. In the Song Dynasty, citrus from Sichuan was listed as a tribute to the imperial court. The origin of the name "rake mandarin" is because in Sichuan, when people plant citrus, they will use a tool called "rake" to loosen the soil, so this citrus is called "rake mandarin" by local residents.
Rake mandarin orange not only has a unique taste, but also has rich nutritional value. It is rich in vitamin C, vitamin E, potassium, fiber and other nutrients that are beneficial to the human body. At the same time, the rake mandarin orange also has a high medicinal value, with the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, soothing the liver and relieving depression.
The picking and eating of rake mandarin oranges also has its own special features. Generally speaking, the harvesting time is between February and April each year. During this time period, the harvested rake mandarins are moderately ripe, and the taste and nutritional value are at their best. When eating, we can first wash the skin of the rake mandarin orange, and then gently squeeze it with our hands to separate the fruit from the skin, so that the pulp can be easily removed and eaten.
Rake mandarin orange is one of the characteristic fruits in China, its unique taste, rich nutritional value and long history and culture have made it a very popular fruit.
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