Don't eat raw pickles in Chaoshan? That's a big pity! Sisters, if you haven't tried this "poison" delicacy that has made countless diners fall for it, I will really be sad!
Today, let me take you to appreciate the charm of Chaoshan pickles!
When it comes to Chaoshan raw pickles, we have to mention the Internet celebrity store Ruijiao Grandma. There are many kinds of raw and pickled seafood here, and the taste is so good that you can't stop eating it. From marinated prawns and three-eyed crab to oysters and crabs, each one is a delicacy.
Marinated shrimp is one of the signature portions, and the meat is tender and creamy. The raw pickled three-eyed crab is even more amazing, the crab meat is sweet and delicious, there is no fishy smell at all, and it tastes as smooth as jelly. The oysters are also oversized, fat and tender, and they are one when you suck them, which makes people have an endless aftertaste.
Of course, in addition to these seafood feasts, Rui Jiao Grandma's lo-mei platter and chicken feet are also good choices. Especially for those who are too afraid to try raw pickles, these charcuterie are just as delicious.
And you know what? Ruijiao is super hot in the Chaoshan area! Every day, there are many people waiting in line just to taste this delicious taste of raw pickles. Even celebrities have come to check in, Xiao Jingteng and Meng Jia are among the representatives.
Friends who eat raw pickles for the first time may be a little worried, afraid that they will not be used to it or will have gastrointestinal discomfort if they eat too much. In fact, there is no need to worry at all, as long as you taste it in moderation and pair it with some white porridge or vinegar to neutralize the taste, you can enjoy this dish well.
In addition to Chaoshan, Ruijiao's fame has spread to Shenzhen and other places. As soon as the first store in Shenzhen opened, it attracted countless diners to come and taste it. Raw pickled crab, raw pickled small green dragon, raw pickled shrimp ......Each one is a delicacy that will make you want to stop drinking. In particular, the raw pickled blood clam is the signature of the signboard in the Chaoshan pickle! It may take some courage to try it for the first time, but once you taste it, you'll be captivated by the extremely delicious flavor and you won't be able to stop it!
In Ruijiao, you can not only taste the freshest seafood pickled, but also feel the love and pursuit of Chaoshan people. Each dish is made with care, and every detail reveals respect for ingredients and dedication to taste. This is also the reason why Ruijiao Grandma can become synonymous with Chaoshan raw pickles, which makes countless diners fall in love with it.
In short, you must not miss the delicacy of raw pickles when you come to Chaoshan! And Rui Jiao Grandma is a raw pickled holy place that you should not miss! Come and feel the unique delicacy of Chaoshan together!
By the way, I would like to remind everyone that since Ruijiao's business is very hot, it is best to make an appointment in advance or go to the queue early! Otherwise, you may miss out on this addictive delicacy!