Ice powder, a great summer drink, is loved for its cool taste and unique flavor. In the hot summer, a bowl of cold ice powder can not only bring a moment of coolness, but also dispel the irritability of the scorching heat. Today, let's explore the recipe and recipe of ice powder, and feel the charm of this traditional delicacy.
First of all, let's understand the basic method of ice powder. The main ingredients for making ice powder include ice powder seeds, lime water, and an appropriate amount of cold boiled water. Wrap the ice powder seeds in gauze, soak them in cold boiled water for a few minutes, and then rub them continuously with your hands until the pectin in the ice powder seeds is completely dissolved in the water. Next, slowly pour the lime water into the ice paste, stirring as you pour, until the ice powder paste becomes crystal clear. Finally, refrigerate the ice powder paste and allow it to solidify before serving.
Next, let's take a look at the recipe for ice powder. The texture and flavor of ice powder largely depends on the combination of ingredients. Common ice powder ingredients include brown sugar, sesame seeds, crushed peanuts, raisins, hawthorn slices, etc. The sweetness of the brown sugar complements the coolness of the ice powder, the crispiness of the sesame seeds and crushed peanuts adds layers to the taste, and the sweet and sour raisins and hawthorn slices enrich the flavor of the ice powder. Of course, you can also try to add other ingredients such as diced fruits, red beans, mung beans, etc., according to your taste preferences, to create your own unique flavor.
In addition to the traditional ice powder recipes and recipes, there are some innovative ways to eat it that are worth trying. For example, you can try pairing ice powder with fruit salad, where cut fresh fruit is served in a bowl with ice powder and drizzled with honey or yogurt, which is both healthy and delicious. Alternatively, you can use ice powder as a base for desserts and combine it with cream, jam and other ingredients to create a variety of creative ice powder desserts.
In the process of making ice powder, there are a few tips worth noting. First of all, choosing high-quality ice powder seeds is the key to making it successful. High-quality ice powder seeds are full of grains and bright in color, which can extract more pectin and make the ice powder more crystal clear. Secondly, when kneading ice powder seeds, it is necessary to pay attention to the moderate strength to avoid excessive kneading and pectin loss. Finally, when adding lime water, pour it slowly and stir constantly to avoid sedimentation or agglomeration.
In addition to the taste and flavor, ice powder also has a certain nutritional value. Ice powder seeds are rich in pectin, protein and a variety of minerals, which have the effect of clearing heat and detoxifying, relieving heat and quenching thirst. Moderate consumption of ice powder can not only meet the needs of taste buds, but also bring certain health benefits to the body.
In short, as a traditional delicacy, ice powder has won people's love for its unique taste and flavor. By mastering the basic recipes and recipes of ice powder, we can easily make delicious ice powder at home and enjoy a delicious meal to cool off the heat. At the same time, constantly innovating and trying new ways to eat and mix can also make our lives more colorful. On this hot summer day, why not make a bowl of cold ice powder for yourself and your family? Let the cool taste and unique flavor dispel the irritability of the scorching heat, and bring a coolness and comfort.