Oolong tea, also known as green tea and semi-fermented tea, is one of the traditional Chinese teas, loved for its unique charm and aroma. Among the many varieties of oolong tea, there are ten kinds known as the "Top Ten Famous Oolong Teas", they are: Tieguanyin, Da Hong Pao, White Rooster Comb, Water Golden Turtle, Iron Arhat, Bantian Demon, **Gui, Jin Junmei, Cinnamon, Oolong King. Tieguanyin, native to Anxi, Fujian, is the best in oolong tea. Its tea leaves are tightly knotted and curly, the color is sand green, the tea soup is golden and bright, and the taste is mellow and sweet. The uniqueness of Tieguanyin lies in its unique charm and aroma, with an intoxicating blend of orchid and fruity aromas.
Da Hong Pao, produced in Wuyi Mountain, Fujian, is a treasure in oolong tea. Its tea leaves are fat and strong, the color is dark, the tea soup is orange to reddish-brown, the taste is mellow and rich, and the aftertaste is strong. Da Hong Pao is characterized by a unique aroma, with an aroma of rock tea, which makes people unforgettable. The white cockscomb, native to Wuyi Mountain, Fujian, is a treasure among oolong teas. Its tea leaves resemble a cockscomb, the color is sand green with white, the tea soup is golden and bright, and the taste is mellow and sweet. The white cockscomb is characterized by its fresh and elegant aroma, with a mixture of floral and fruity notes that is refreshing.
Water golden turtle, produced in Jianyang, Fujian, is a traditional famous product in oolong tea. Its tea leaves are tightly knotted and bent, the color is dark, the tea soup is orange to reddish-brown, and the taste is mellow and sweet. The water beetle is characterized by a strong and persistent aroma with a unique woody aroma that is unforgettable. Tie Luohan, native to Wuyi Mountain, Fujian, is a traditional famous tea in oolong tea. Its tea leaves are fat and strong, the color is black, the tea soup is orange to reddish-brown, and the taste is mellow and rich. The iron arhat is characterized by a unique aroma, with an aroma of rock tea, which makes it unforgettable.
Bantian Demon, produced in Anxi, Fujian, is a unique variety of oolong tea. Its tea leaves are tightly knotted and curly, the color is sand green, the tea soup is golden and bright, and the taste is mellow and sweet. The half-heavenly demon is characterized by a sharp and long-lasting aroma, with a unique floral and fruity aroma that makes people intoxicated. **Gui, native to Anxi, Fujian, is a high-quality variety in oolong tea. Its tea leaves are tightly knotted and curly, the color is golden, the tea soup is golden and bright, and the taste is mellow and sweet. Cinnamon is characterized by a unique aroma, with a fragrance of osmanthus and jasmine, which makes you forget to return.
Jin Jun Mei, produced in Wuyi Mountain, Fujian, is an emerging famous product in oolong tea. Its tea leaves are tightly knotted, the color is dark, the tea soup is orange to reddish-brown, and the taste is mellow and rich. Jin Jun Mei is characterized by a fresh and elegant aroma with a mixture of floral and fruity aromas, which is refreshing. Cinnamon, native to Wuyi Mountain, Fujian, is a traditional famous tea among oolong teas. Its tea leaves are tightly knotted and curly, the color is sand green, the tea soup is orange to reddish-brown, and the taste is mellow and sweet. Cinnamon is characterized by a unique aroma with a cinnamon aroma that makes it unforgettable.
Oolong King, produced in Taiwan, is a representative variety of oolong tea. Its tea leaves are tightly knotted and curly, the color is sand green, the tea soup is golden and bright, and the taste is mellow and sweet. Oolong King is characterized by a rich and long-lasting aroma with a unique floral and fruity aroma that makes people intoxicated. The top ten famous teas of oolong tea have their own characteristics, and they can be called the best in oolong tea in terms of aroma, taste and quality. They are not only treasures of traditional Chinese tea culture, but also an important part of the world's tea culture. Drinking these famous teas, you can not only feel the unique charm and aroma of oolong tea, but also appreciate the breadth and profundity of traditional Chinese tea culture.