When washing strawberries, salt or alkali? Old fruit farmers: Teach you the correct practice, insect eggs and pesticides are all gone.
Fruits are rich in vitamins, minerals, dietary fiber, sugar, etc., regular consumption can promote metabolism, improve immunity, but also moisten the intestines, beauty and beauty, there are many benefits. According to the "Dietary Guidelines for Chinese Residents", each person should consume 200-400 grams of fruits per day.
In spring, the most popular fruit is strawberries, which are red and gorgeous, sweet and sweet, and they make ** saliva when you look at them. Strawberries are known as the "Queen of Fruits", with high nutritional value, containing vitamin A, vitamin C, vitamin E, carotene, calcium, potassium, phosphorus, iron, cellulose, etc., which have the effects of improving constipation, beauty and skin care, eye protection and eye protection, etc., and are fruits that should not be missed in spring.
Now is the time for strawberries to go on the market, especially fresh, the disadvantage is that the price is a bit expensive, the smaller one costs 10 yuan a catty, and the big one can be sold for 30 yuan a catty. Our family of three loves to eat strawberries, and often takes our children to the strawberry farm to pick strawberries on weekends, and picks them for 50 yuan a catty, so I pick the red and big ones, otherwise I will die.
Many people pick strawberries and eat them directly after rubbing them with their hands; There are also people who wash it with water before eating, but it is actually unhygienic. I found that many strawberries grow close to the ground, so it is inevitable that there will be bacteria and insect eggs, and if you eat them without washing, it will be equivalent to eating insect eggs.
Wash strawberries with water, not clean at all, some people will add a little salt or edible alkali to wash, in fact, the effect is not very good, today to share with you the correct practice, is the old fruit farmer of the strawberry garden taught me, insect eggs and pesticides are all run out, clean and hygienic, eat at ease.
Tips for washing strawberries].
1. Buy some fresh strawberries, the color is all red, which means that the ripeness is high and the taste is sweeter. You can smell the smell of strawberries, if there is a strong sweet smell, it also means that it is relatively ripe and sweet. Take a closer look at whether the surface is complete, whether there is any broken skin, it is not easy to preserve, and it affects the taste.
2. Strawberries are relatively delicate, the skin is very thin, and they will break with a little effort, so the flesh is easy to be polluted, so you must pay attention to it. Many people put strawberries in water and wash them with water, insect eggs, pesticides, bacteria, etc. can't be washed at all, so they have to add some "ingredients".
3. Add salt or alkaline noodles? Let's take a look at the correct way, put the strawberries into the pot, add an appropriate amount of water to cover the strawberries, gently stir with your hands, wash it briefly, wash off the dust and impurities visible to the naked eye on the surface, and then rinse it with water, and then put it in the basin.
4. Pour in some warm water, about 40 °C, don't be too hot. Add a spoonful of salt and a spoonful of flour and stir well with your hands. Then gently stir the strawberries with your hands to turn them, and the water will continue to wash the strawberries, washing off the surface of the eggs, bacteria, and other dirt. Salt can be disinfected and sterilized, and flour has a strong adsorption effect, so that the dirt can be easily washed off and is particularly clean.
5. Stir for about 1 minute, let the strawberries soak for 5 minutes, then take out the strawberries, rinse them with water 2 times, and the strawberries will be cleaned.
6. The method of soaking can not only wash the strawberries, but also prevent the strawberries from breaking the skin, which is very edible. Washed strawberries are recommended to be eaten as soon as possible to ensure the best texture and taste; If you can't finish eating, dry the strawberries, put them in a waterless container, wrap them in plastic wrap, and put them in the refrigerator for 1 day. If you don't eat it for the time being, don't get the strawberries wet, just put them in a cool and ventilated place, and put them for 3 to 5 days without any problem.