This article will talk about how many varieties of perilla there are, and how many varieties of perilla have the corresponding knowledge points, I hope it will be helpful to you, don't forget to collect this site.
1. Not mulberry leaves. Japanese large leaf (scientific name: perillafrutescens), the ancient name of E, is also known as white soybean, red soybean, red soybean, fragrant soybean, black soybean, white perilla, green soybean, wild soybean, soybean, cinnamon, wrinkled leaf soybean, so the Japanese big leaf is not a mulberry leaf.
2. Big leaves and perilla leaves are one thing, and coriander is Japanese coriander, also known as coriander, coriander, and coriander.
3. It is a cotyledon. It is an annual erect herbaceous plant, more than 1 meter high, green or purple, square columnar, 4-edged and blunt, with long pubescence. The leaves are opposite, herbaceous, broad or almost rounded.
4. The big leaf one is perilla. Perilla frutescens (scientific name: Perilla frutescens (L.).) britt.Aliases: Gui Ying, Bai Su, Red Su, etc.; It is an annual herb of the Lamiaceae family.
1. There are more dishes in Hunan vegetable boiled series, sometimes buy fish, the boss will give an extra handful of perilla, it can remove the earthy smell, add a part of the fragrance to the meal, wild perilla is in short supply, and the price has reached more than ten yuan a catty.
2. Like some snails, river mussels can be fried with a little perilla. There is also a variety of perilla that is blue-green and slightly inferior in aroma to perilla leaves, but it can also be used in pickles or stir-fried dishes. It has green leaves on both the front and back, which can be seen all year round and is often used in the decoration of dishes.
3. The morphology and characteristics of perilla species: Strictly speaking, there is only one type of perilla, plus three varieties, that is, four kinds of perilla, namely common perilla, Su Hui, wild perilla, and black fungus. Perilla morphological characteristics: Perilla plants are 60-180cm tall and have a special fragrance.
4. Harvesting in September and October, it has the effects and functions of antibacterial, wide and medium qi, and safe qi.
5. Perilla can be used for medicinal purposes and spices. The medicinal part is mainly stems, leaves and seeds, and the leaves are diaphoresis, antitussive, aromatic stomach diuretics, which have analgesic, sedative, detoxification effects, and treat colds; The terrier has the function of calming the qi and soothing the fetus; The child can suppress cough, expectorant, relieve asthma, and diverge the dullness of the spirit.
6. Select excellent varieties of soybeans and divide them into perilla and white soybean. Perilla is generally used more medicinally, and most of the oil and fresh food are white soybean, and the production is mostly planted with white soybean. The Suzi varieties suitable for planting in Jilin Province include Jisu No. 1 and Jisu No. 2.
Perilla is an annual herbaceous plant in the Lamiaceae family. Perilla, also known as red soybean, white soybean, fragrant soybean, etc., has a special aroma from head to toe, and is an important spice plant. Perilla stems are 03-2 m, green or purple, obtuse quadrangular, with four grooves, densely pubescent.
Perilla is an annual herbaceous plant. Perilla (scientific name: Perilla frutescens l britt.).) is an annual herbaceous plant of the Lamiaceae family, perilla genus. Stem height 03-2 m, green or purple, obtuse quadrangular, with four grooves, densely pubescent.
Perilla frutescens (L) brltt.var.arguta benth.hand.-mazz.of leafy shoots. Stems, leaves and seeds are used as medicine.
There are three varieties of perilla, including wild perilla, ear tooth variant perilla, and huisu variety, among which the fruit calyx of wild perilla is smaller, and its nuts are earthy yellow, mostly growing on the side of mountain roads, and the leaf base of ear tooth variant perilla is round or heart-shaped, and huihuisu is also known as cockscomb perilla, which is cultivated all over China.
There are three varieties of perilla, wild perilla and osopera, among which perilla is also called wrinkled leaf perilla, cockscomb perilla, red perilla, the leaves are large and oval, the leaves of wild perilla are oblong and hairy, and the base of the leaves of the ear tooth perilla is round or heart-shaped, with tooth deficiency.
There are many types of common perilla and uses, to be precise, there are many varieties, and there are three common ones: one has green leaves, and the flowers are white, called white perilla.
What are the types of perilla Huihuisu Huihuisu is also known as wrinkle-leaved perilla or cockscomb perilla, the leaves are relatively broad, purple on both sides, the leaf edge is serrate, the calyx is relatively small, but the fragrance is relatively strong, and it is suitable for planting Huihuisu in the garden for ornamentation.
Types of perilla leaves Wrinkled perilla is also known as red perilla, perilla, red perilla. An annual herb with a specific aroma. The stems are erect, 30 100 cm high, purple or greenish-purple, rounded quadrangular, multi-branched above, pubescent with purple joints. Leaves opposite; The petiole is 5 5 cm long and has purple or white knotweeds.
Perilla has 3 varieties of wild perilla ear tooth variety, according to the Chinese flora, the variation of perilla is larger, the ancient Chinese books call the leaves all green for white perilla, and the leaves are purple on both sides or the face is blue and purple as perilla, but according to the opinions of modern taxonomists, it is believed that the two belong to the same plant, its.
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