There are a lot of eggs brought from the countryside at home.
I want to steam an egg custard at noon today, I haven't eaten eggs for a few days, and I miss the tender and slippery feeling of steamed eggs.
But today a strange phenomenon has emerged.
When the eggs are broken and stirred with chopsticks, a lot of foam is produced, and I look a little hairy and a little strange. So I poured it and took a bowl of water to stir to see if it was the same, but there was foam when the water was stirred, but as soon as I stopped, the foam broke and disappeared. I wondered if the bowl hadn't been cleaned, so I rinsed it with hot water several times. So I cracked in the second egg, and it turned out to be a lot of foam, and I decided to throw it away. Take out the third egg and rinse it with water and beat it again, and the result is still a lot of foam. I washed my hands and chopsticks and dishes, and then took out the fourth one and broke it and stirred, but there was still a lot of foam. This time it was decided not to hit and leave it for ten minutes to see, and after ten minutes the foam was still there and did not decrease. I decided to leave it for a few hours and then look at it, but after two hours, there was still a small circle of foam on the edge of the bowl, which looked too much like the foam of dish soap, and I still didn't dare to eat it and pour it out. Finish.
I never figured out why.