Saffron, the name of traditional Chinese medicine. It is the dried stigma of the iris family plant saffron. Introduction of cultivated species. Now it is cultivated in Beijing, Shandong, Zhejiang, Sichuan and other places. It has the effect of invigorating blood and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the nerves. It is used for amenorrhea, postpartum stasis, warm and toxic spots, depression and stuffiness, and palpitations. Saffron has the effect of invigorating blood and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the nerves.
Saffron is currently mainly planted in Iran, the United Arab Emirates and other places, because of his high use value, the price is also very expensive, our country is currently introduced to plant, but still import more imports, and saffron has access requirements, the current access to the countries are: Iran, the United Arab Emirates, the United States, Japan. And my country mainly imports Iranian saffron, and how is saffron imported?
1. Customs clearance information required for saffron import customs clearance.
1. Certificate of origin.
2. Plant inspection certificate.
3. Drug business license.
4. Contract. 5. Invoice.
6. Packing list.
7. Bill of lading. Second, the saffron import customs clearance operation process.
1. Confirm whether it is an access country.
2. Confirm whether the foreign manufacturer has filed in China.
3. Confirm the terms and conditions and sign the contract.
4. Provide customs clearance information and review in advance.
5. Arrange delivery to the designated place.
6. Arrange for the exchange of orders when the goods arrive at the port.
7. Customs declaration and inspection.
8. Pay taxes and pay taxes.
9. Inspection, drug testing.
10. Release and deliver to the designated place.
The future blueprint of college students Third, the saffron import customs clearance precautions.
1. Due to the sanctions imposed on Iran by the United States, the issue of foreign exchange payment is currently relatively difficult to deal with.
2. Saffron can be imported as a Chinese medicinal material, or as a food raw material (medicine and food homology) for the purpose of spices. Imported in the name of medicine and food homology, although the import does not need to provide a drug business license, but after the import back to the country, it can only be used for spices, food and other purposes, can not be used for medicinal materials, and can not be sold in the name of medicinal materials in the later stage.
3. The difference between Iranian saffron and domestic saffron in terms of quality is not very obvious to the layman, and there is little difference in quality between domestic saffron and Iranian saffron of the same grade.
4. Iranian saffron is generally divided into special grade (negin), first grade (sargol) and second grade (poushal) according to quality. However, the grade of saffron has been further refined in China, and it is divided into five grades: special grade, first grade, second grade, and **yellow root.