I couldn't agree more with you. This is because:
In rural captivity, pigsty was built in front of people's houses. In rural areas, many people build pigsties next to their houses to make it easier to raise pigs. First, in order for the pigs to have a better living environment and grow healthily, they usually clean the pigsty. Second, because it is very close to the house where people live, in order not to affect the living environment of people, people usually clean up the pigsty.
The main reason why the price of pork is so high now is that there are too few pigs. If each household had one or two pigs. Farmers can meet their demand for pork. There is no longer any need to go to the market to buy pork. In this way, the ** of the pork will be natural**.
Farmers have the conditions to raise pigs. Many farmers have farmed at home, and the grass they shovel in the fields can be used to raise pigs. At the same time, many people think that it is a pity to throw away the leftover noodle soup that people eat. They usually pour this stuff into the pigs. At the same time, the bad part of the grain grown by farmers can also be separated and then crushed and fed to pigs.
Pig farming also creates a lot of farm fertilizer for farmers. Farmers make the most of their pigs. They sprinkled pig manure in the ground as fertilizer for the next year's grain, and the grain they grew would be very nutritious. From the above points, I believe that farmers do not pollute the environment at all by raising pigs. And there are many benefits, which is very conducive to solving the problem that farmers cannot afford to eat pork. With so many benefits, why don't the peasants and uncles hurry up and raise a pig or two?