China is a big country of food, due to the differences in east, west, north and south, region, climate and folk customs. As a result, some Sichuan, Shandong, Cantonese and other cuisines accepted by the locals have been formed, and the dishes are countless, and there is no country in the world that can compare from ancient times to the present.
I used to see many foreigners trying Chinese preserved eggs on the Internet, and the peculiar appearance and taste of preserved eggs made them unacceptable for a while, and they also said that they must be "monster eggs". But there is one food in China that is deeply loved by people all over the world, that is, instant noodles that we eat directly, soak, and cook.
In Japan, instant noodles, which can be found in supermarkets of all sizes, are very popular, especially in India. Our domestic instant noodles priced at 1-2 yuan have reached a sky-high price of 100 yuan in India, and they have also attracted Indian tyrants to buy them. According to statistics, China exports 4 million boxes of instant noodles to India every year.
What is ironic is that in order to taste Chinese instant noodles, Indians have also changed their eating habits, abandoning the direct use of their hands to grasp food, and using forks and chopsticks. Speaking of which country invented instant noodles, I have also checked some information, China, Japan and South Korea are on the list, which country invented it, do you know? Feel free to leave a message in the comment area.