In spring, the season of changeable climate, it is timelyDietThis is especially important. Drinking more soup is a popular optionWellnessThis method not only replenishes moisture, but also moisturizes the skin and soothes the feeling of dry mouth. Now, I will introduce you to a nutritious soup suitable for springTomatoesEnoki mushroomsFat cowsSoup. This soup gathersFat cowsWest RedPersimmon andEnoki mushroomsThe essence of the taste, sweet and sour appetizer,DeliciousDelicious, refreshing and non-greasy, it's the perfect choice for you.
In spring, the season of changeable climate, it is timelyDietThis is especially important. Drinking more soup is a popular optionWellnessThis method not only replenishes moisture, but also moisturizes the skin and soothes the feeling of dry mouth. Now, I will introduce you to a nutritious soup suitable for springTomatoesEnoki mushroomsFat cowsSoup. This soup gathersFat cowsWest RedPersimmon andEnoki mushroomsThe essence of the taste, sweet and sour appetizer,DeliciousDelicious, refreshing and non-greasy, it's the perfect choice for you.
TomatoesEnoki mushroomsFat cowsThe ingredients of the soup are carefully selectedFat cowsRich in protein and amino acids, it is important for the body to need nutrients**, and it is rich in calcium, which helps bonesHealthWest RedThe persimmon taste is sweet and sour, juicy, rich in vitamin C andCarotene, yesBoosts immunityto promote gastrointestinal peristalsis. Enoki mushroomsKnown as the "Wisdom Mushroom", it contains a variety of amino acids and trace elements, is rich in nutrients, and is suitable for people of all ages. The perfect combination of these ingredients makes the perfect pairingTomatoesEnoki mushroomsFat cowsThe soup becomes a nutritious tonic that not only warms the body, but also nourishes the soul.
ProductionTomatoesEnoki mushroomsFat cowsThe soup is not complicated and can be done in a few simple steps. First, prepareTomatoesSeveral, wash and cut into chunks; PreparationEnoki mushrooms, remove the roots, wash and tear them into small flowers for later use; GarlicGingerDispose of them separately and set aside. Then, add an appropriate amount of water and cooking wine to the pot and put it inFat cowsBlanching to remove blood; Scoop upFat cowsVolume spare. Next, heat the oil in a pan, stir-fry the minced garlic and ginger until fragrant, and pour in the chopped onesWest RedStir-fry the persimmon until fragrant, add an appropriate amount of sugar and light soy sauce to taste. Then pour in water and put it inEnoki mushroomsSimmer for a few moments, then add at the endFat cowsRoll and add salt to taste. After cooking until cooked thoroughly, a pot is fragrantTomatoesEnoki mushroomsFat cowsThe soup is done.
The family sits around and shares a hot potTomatoesEnoki mushroomsFat cowsSoup, not only enhances feelings, but also satisfiesTaste buds。The soup is deliciousFat cowsThe roll is chewy,Enoki mushroomsSmooth and delicious, with itWest RedThe persimmon is slightly sour, and it is cooked just right. A mouthful of soup and a mouthful of meat, full of happiness comes into my heart. Not only satisfiedTaste budsThe demand gives the body a nourishment, makes people feel comfortable and has more energy.
HealthlifefromDietStart, choose the right ingredients, scientific springGastronomyShare: Refreshing and nourishingTomatoesEnoki mushroomsFat cowsSoup.
In spring, the season of changeable climate,Dietbecomes especially important. Drinking more soup is a popular oneWellnessway, it moisturizes the skin and soothes the feeling of dry mouth. TomatoesEnoki mushroomsFat cowsThe soup, sweet and sour and appetizing, nourishes the body and mind, and is a warm heart in springGastronomy
Spring is a dry climate, so it's especially important to get hydrated properly. TomatoesEnoki mushroomsFat cowsThe soup is assembledFat cowsWest RedPersimmon andEnoki mushroomsThe essence of theDeliciousDelicious. Fat cowsProvides protein and amino acidsWest RedPersimmons are rich in vitaminsEnoki mushroomsIt is known as "wisdom mushroom". This soup is not only appetizing and relieving, but also replenishes the nutrients needed by the body.
TomatoesEnoki mushroomsFat cowsThe ingredients in the soup are selectedFat cowsContains protein and calcium to help maintain bonesHealthWest RedPersimmon has a sweet and sour tasteEnoki mushroomsRich in a variety of amino acids and trace elements, a bowl of soup nourishes the bodyBoosts immunity。The perfect combination of these ingredients makes the sameTomatoesEnoki mushroomsFat cowsSoup becomesHealthA nourishing good.
ProductionTomatoesEnoki mushroomsFat cowsThe soup is not complicated. ReadyTomatoesEnoki mushroomsGarlicwithGinger, after blanchingFat cowsRoll, stir-fry to make the steps are simple. The soup is simmered to reveal the nutrients and flavor of the ingredients. A bowl of fragrant aromaTomatoesEnoki mushroomsFat cowsSoup, mouth-watering.
The family sits around the table and shares a hot potTomatoesEnoki mushroomsFat cowsSoup, happy and enjoyable. Taste the delicious soupFat cowsVolume smooth texture,Enoki mushroomsThe fragrance of the fungus overflows and blends inWest RedThe sweetness of the persimmon is satisfiedTaste buds, but also nourish the body and enjoy happiness.
Carefully cookedTomatoesEnoki mushroomsFat cowsSoup, not onlyDeliciousDelicious, and even moreHealthWellnessrepresentatives. In the busylifeCook with heart and bring it to yourself and your familyHealthwith pampering. Every bite of soup is rightlifeThe love and care, letHealthwithDeliciousTogether.
TomatoesEnoki mushroomsFat cowsThe soup is not just a dishDeliciousDelicacies, but also a nutritious andHealthofWellnessChoice. In the warm spring sun, savor a bowl of nourishing and heart-warming soup can not only nourish the body, but also warm the soul and enjoy itlifein the good times. Cook with heart, care with love, and make every biteGastronomyAll becomelifeMemories of happiness.