Many small takeaway restaurants, because the owner is a catering chef, do not know much about network operations, so there is such an industry as takeaway operation, so do takeaway restaurants need to find an additional operation? How much benefit can operations bring?
First of all, for new stores in the takeaway industry, the first thing to ensure is the quality and taste of the product, the early platform investment is the promotion fee, the new store has no traffic and needs to take money to smash the traffic, insist on at least one week, and then look at two o'clock every day, the entry rate shows the popularity of your takeaway type in this business district, such as the same 2000**, stir-fried vegetables may be able to enter the store to 400, and bread may only reach 100. Then look at the conversion rate, the conversion rate is too low, then find out the problem from the name of the store, ** activity to solve him, the name must be simple and direct.
Secondly, the takeaway operation is just the icing on the cake, not a charcoal in the snow, the store has no sales, the product itself is not delicious, and the operation of pre-made dishes will not give you much help, but will add a part of the cost. If your store has stable repeat customers, some of them are frequented because they are cheap, and some are frequented because of the taste service, and then you can slowly increase the promotion cost according to the situation, and there will be no shortage of orders when there are more repeat customers.
In short, takeaway operation is not a mysterious technology, the product itself is powerful, ** powerful, and most of the operations are not needed.