Hungry! Come and have some "cheese"! "Cheese" is power. Cheese is indeed a huge force for Westerners, it is eaten by the majority of Westerners, in the United States, Europe, Australia and even the world, cheese is a necessity in people's lives. And "fighting" for the invention patent of cheese is something they often do.
The Arabs believe that four thousand years ago today it was they who brought cheese to the world.
Legend has it that an Arab who traveled alone through the desert poured fresh milk into a skin made from the stomach of a sheep, and the milk turned into cheese due to the combined effect of sunlight and rennet in the skin of the sheep's stomach.
And the French unanimously believe that they invented this delicacy. A French priest accidentally stored milk in a cool, moist limestone cave, and after several months, he found that the milk had grown penicillium and turned into delicious cheese.
But in fact, there is also a mysterious cheese power in China, which was born in the northwest region.
Chinese cheese making began at least in the late summer and early Shang Dynasty, when nomads packed it into cowhide backpacks, fermented it after a few days to turn sour, and then formed lumps after a few days in a cool, moist environment.